Stop sacrificing durability for mobility. This enclosed utility cabinet provides organized, insulated transport for up to thirty-three 18 x 26 inch pans while maintaining product integrity during service and storage. Designed for continuous use in institutional and commercial kitchens, the unit combines robust aluminum construction with heavy-duty casters to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior aluminum surfaces daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent residues. Clean door handles, caster stems, and channel slides as high-touch zones to prevent contamination of clean items and hands. Remove pans and vacuum crumbs from interior crevices weekly; sanitize with an approved surface sanitizer per label. Inspect caster brakes and hardware after cleaning. Regular maintenance deters pests and preserves cabinet service life.#@@#Additional Info#@#Cres Cor 109-1833 Utility Cabinet is a mobile, insulated aluminum enclosed unit that holds 33 18" x 26" pans on extruded sidewalls with channel slides at 1.5" spacing; it uses four 5" swivel casters (two braked) and weighs 180 pounds, CSA compatible.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This enclosed utility cabinet provides organized, insulated transport for up to thirty-three 18 x 26 inch pans while maintaining product integrity during service and storage. Designed for continuous use in institutional and commercial kitchens, the unit combines robust aluminum construction with heavy-duty casters to keep operations efficient.
#@@# Solid Aluminum Construction.#@#
The aluminum body resists corrosion and reduces cabinet weight while ensuring structural strength for daily use. The extruded sidewalls and solid door create a continuous protective shell that simplifies cleaning and hygiene control.
#@@# High Pan Capacity.#@#
The cabinet accommodates thirty-three 18 inches by 26 inches pans, supporting dense staging for large-volume meal production. This configuration minimizes trips and centralizes food handling for cafeterias, hospitals, and catering fleets.
#@@# Precision Channel Slides.#@#
Channel slides with 1-1/2 inches spacing provide consistent pan alignment and secure support during loading and transport. Staff gain predictable access and reduce damage to pans and products when staging multiple trays.
#@@# Insulated Enclosure.#@#
Insulation preserves internal temperature and minimizes thermal exchange during short transports and holding periods. Operators maintain food quality and extend safe hold times without the need for continuous reheating.
#@@# Mobile Casters System.#@#
Four heavy-duty 5 inches swivel casters enable smooth movement across kitchen floors, while two braked casters lock the unit in place for staging and loading. Teams can easily move the cabinet between prep, service, and storage zones with controlled positioning.
#@@# Service-Friendly Design.#@#
The unit features channel slides and a solid door for straightforward maintenance and sanitation procedures. Technicians can perform routine cleaning and inspections quickly, reducing downtime and supporting uptime in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and torque fasteners to manufacturer specifications to prevent wobble or failure. Clean interior and extruded sidewalls with a mild detergent and soft cloth; rinse and dry to avoid corrosion. Sanitize pan channels and door hardware after each shift to control foodborne contaminants. Lubricate channel slides quarterly with food-grade lubricant and verify 1-1/2 inches spacing remains consistent. Replace seals showing wear immediately.