This tray delivery cart ensures organized, reliable transport for high-volume meal programs while maintaining a lightweight profile that reduces operator fatigue. Designed for institutional kitchens, it features durable construction that supports efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior aluminum surfaces with a soft cloth and a mild detergent solution; rinse and dry to prevent corrosion. Clean swivel casters and brake mechanisms weekly; remove debris from under shelves and corners to deter pests. Sanitize high-touch zones (door latch, card clip, door swing) with EPA-registered surface sanitizer per label dwell time. Inspect seals and fasteners monthly and tighten as needed to extend service life and maintain CSA-compliant cleanliness.#@@#Additional Info#@#Cres Cor 101-1520-12 Tray Delivery Cart is a mobile solution for food service, holding twelve 15" x 20" pans. It features a reinforced door, card clip, four swivel casters, and is NSF certified. Dimensions: 23.75" W, 33.5" D, 42" H; weight: 116 lbs.#@@#General Info#@#Description #@#
This tray delivery cart ensures organized, reliable transport for high-volume meal programs while maintaining a lightweight profile that reduces operator fatigue. Designed for institutional kitchens, it features durable construction that supports efficient service.
The cart's construction provides corrosion resistance and reduces total unit weight, improving push-force and handling for staff. Compliance with sanitation standards required for food service environments is confirmed.
It accommodates twelve trays to match common schedules, maximizing tray density without crowding. Operators retain easy access to individual trays while transporting full loads across service zones.
Reinforced doors swing wide and use a secure latch to keep contents safe during motion and allow full access when stationary. Staff can load and unload quickly at the point of service while the latch prevents accidental openings in transit.
The cart is equipped with swivel casters that permit tight turning radiuses and secure positioning during loading or service. Maintenance crews will appreciate components that simplify repairs and reduce downtime.
A card clip supports routing, delivery tracking, or identification labels for organized distribution in various facilities. Managers can implement meal tracking procedures efficiently.
The unit is designed to fit common storage footprints in commercial kitchens, allowing staff to plan layouts and loading docks around predictable spatial requirements for efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly for debris and wear; remove accumulated grime and tighten mounting bolts to 80–100 in·lb torque. Clean interior and exterior with pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent corrosion on aluminum surfaces. Lubricate swivel bearings quarterly with light machine oil. Verify door latch function and adjust hinge alignment to ensure full 270° swing. Replace damaged gaskets and fasteners immediately to maintain sanitary operation.