Engineered for consistent tray delivery in high-throughput operations, this mobile tray delivery cabinet ensures organized transport and durability for hospitals, schools, and foodservice operators. It holds up to twenty 14" x 18" pans on 5-1/2" centers, enabling efficient meal staging and delivery during peak periods. Its aluminum construction and NSF certification support sanitation protocols and reduce maintenance in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior daily with a mild detergent solution and a soft cloth to remove grease, crumbs, and salt. Sanitize high-touch zones — door handle, card clip, and caster stems — using an EPA-registered surface disinfectant per label dwell time. Inspect and clear debris around casters and under shelves to deter pests. Rinse and dry all surfaces to prevent corrosion on aluminum. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Cres Cor 101-1418-20 Tray Delivery Cabinet provides a mobile, single-compartment aluminum cart holding twenty 14" x 18" pans on 5.5" centers, reinforced door with 270° swing, card clip, four 5" swivel casters with two brakes, NSF certified.#@@#General Info#@#Description #@#
Engineered for consistent tray delivery in high-throughput operations, this mobile tray delivery cabinet ensures organized transport and durability for hospitals, schools, and foodservice operators. It holds up to twenty 14" x 18" pans on 5-1/2" centers, enabling efficient meal staging and delivery during peak periods. Its aluminum construction and NSF certification support sanitation protocols and reduce maintenance in institutional environments.
#@@# Tray Capacity#@#
Designed for twenty 14" x 18" pans on 5-1/2" centers, the cabinet ensures predictable loading and minimizes handling time during meal rounds. Staff can load and unload trays quickly with standardized spacing, ensuring consistent throughput.
#@@# Aluminum Construction#@#
Made with hi-tensile aluminum for exterior and interior panels, the cabinet resists corrosion and reduces weight compared to steel. Facilities benefit from lower maintenance and extended service life in wet or corrosive environments.
#@@# Single Compartment#@#
The single-compartment design supports bulk transport of plated meals while maintaining organization. Foodservice teams reduce trips between production and distribution zones, as the cabinet holds a full shift of trays.
#@@# Mobility System#@#
Four 5" swivel casters, including two with brakes, provide controlled maneuverability and secure stationing during loading and service. Staff benefit from improved safety and control when navigating corridors or kitchens, reducing tipping risks.
#@@# Door Mechanism#@#
A reinforced door with a 270-degree swing and gravity latch allows unobstructed access and secure closure during transport. A card clip supports route identification and meal tracking, improving distribution accuracy.
#@@# Non-Insulated Design#@#
The non-insulated design lowers cost and simplifies cleaning while serving hot or ambient food for short-distance delivery. Operations focused on immediate distribution maintain product quality without added bulk or weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 101-1418-20 Tray Delivery Cabinet by cleaning interior and exterior aluminum surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect and lubricate the (4) 5" swivel casters monthly; replace braked units if braking fails. Check the 270° reinforced door and gravity latch for alignment and debris; tighten hinges and fasteners as required. Verify card clip integrity and confirm NSF compliance during scheduled audits to ensure sanitary operation.