Built for continuous service in high-demand kitchens, this half-height stainless steel cook-and-hold cabinet provides controlled, programmable holding with consistent internal temperatures across multiple pans. Operators gain a reliable hot-holding solution that supports staging, finishing, and batch prep while minimizing product loss and labor time through precise controls and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor unit before cleaning and allow it to cool. Remove racks and wipe interior with a mild detergent solution and a soft cloth. Clean exterior stainless surfaces with a non-abrasive cleaner and dry to prevent streaks. Degrease vents and oven controls using a degreaser rated for kitchen equipment. Clean condenser coils per schedule to maintain efficiency. Inspect seals and slides; replace damaged parts. Follow CSA guidelines and restore power only when fully dry.#@@#Additional Info#@#Cres Cor 1000-CH-SS-SPLIT-DX is a half-height stainless steel Cook-N-Hold cabinet at 208–240 volts, with programmable Delux LED controls, slide interior, CSA certification, 22.63" width, 32.75" depth, 42" height, and 265 pounds dry weight.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this half-height stainless steel cook-and-hold cabinet provides controlled, programmable holding with consistent internal temperatures across multiple pans. Operators gain a reliable hot-holding solution that supports staging, finishing, and batch prep while minimizing product loss and labor time through precise controls and durable construction.
#@@# Power Programmable#@#
Programmable controls enable repeatable hold cycles and temperature setpoints, ensuring consistent food quality across shifts. LED status readouts simplify monitoring and reduce training time for new staff.
#@@# Robust Construction#@#
The stainless steel exterior and interior resist corrosion and withstand daily cleaning protocols in institutional and commercial kitchens. Welded seams and a reinforced chassis maintain structural integrity under heavy loads and frequent use.
#@@# Optimized Capacity#@#
The half-height cabinet design maximizes storage density without sacrificing floor space, accommodating multiple full-size pans on durable slides. The slide configuration supports rapid loading and unloading, improving throughput during peak service.
#@@# Precise Temperature Management#@#
Delux LED oven controls maintain stable temperatures to preserve product texture and moisture, lowering the risk of overcooking during extended holding periods. Integrated sensors cycle heating elements to minimize temperature swings and energy waste.
#@@# Service-Friendly Design#@#
Front-access components and a simple control interface reduce downtime for routine maintenance and calibration. Replaceable parts and accessible wiring simplify repairs and minimize service interruptions.
#@@# Certified Safety Compliance#@#
CSA certification verifies that the unit meets recognized electrical and safety standards for commercial operation, supporting facility inspections and insurance requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust using a soft brush or vacuum to maintain thermal transfer and reduce compressor load. Clean interior surfaces with a pH-neutral detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door gaskets for tears and pliability; replace seals showing degradation to preserve setpoint stability. Calibrate Delux LED Oven Controls monthly and log temperatures. Lubricate hinges and slides quarterly with food‑grade lubricant.