Engineered for continuous service in high-demand kitchens, this full height stainless steel cook-and-hold cabinet delivers controlled thermal holding and programmable cook cycles for consistent food quality across long shifts. Operators will maintain product temperature and texture while reducing labor for staging and service, and the unit installs on standard 208-240 volt connections for commercial integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor cook-n-hold and remove pans. Wipe interior with mild detergent and warm water, scrub slides gently, rinse and dry. Clean exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and vents monthly to remove grease and dust; use brushes or compressed air. Inspect door seals and controls. Follow CSA guidelines for electrical safety. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Cres Cor 1000-CH-AL-2DX cook-n-hold cabinet features programmable Delux LED controls, stainless steel build, two compartments, 208-240 V operation, 73.25" H × 22.63" W × 32.75" D size, 425 pounds, and CSA certification for foodservice.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand kitchens, this full height stainless steel cook-and-hold cabinet delivers controlled thermal holding and programmable cook cycles for consistent food quality across long shifts. Operators will maintain product temperature and texture while reducing labor for staging and service, and the unit installs on standard 208-240 volt connections for commercial integration.
#@@# Delux LED Controls#@#
Programmable Delux LED oven controls present straightforward cycle selection and precise temperature management. Chefs program ramp and hold profiles to protect texture and moisture, and the digital interface stores repeatable settings for consistent output.
#@@# Full Height Capacity#@#
Full height construction maximizes loaded tray count within a compact footprint, allowing kitchens to hold larger batch runs without expanding floor space. Design supports two compartments, enabling simultaneous staging of different menu items under independent control.
#@@# Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and facilitate rapid sanitation procedures. Staff will complete cleaning cycles faster, and polished surfaces withstand frequent use without surface degradation.
#@@# Slide Rack System#@#
Slide rack interior configuration accepts standard sheet pans and GN trays, providing efficient airflow and uniform heat distribution across loaded shelves. Culinary teams will see even temperature profiles from top to bottom, reducing rework due to hot or cold spots.
#@@# Temperature Compliance#@#
CSA certification confirms compliance with applicable safety and electrical standards for commercial equipment. Facilities can document conformity for inspections and rely on tested performance during continuous operation.
#@@# Weight And Footprint#@#
The unit weighs 425 pounds and measures 73.25 inches high by 22.63 inches wide by 32.75 inches deep, balancing storage density with maneuverability through commercial doorways.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove debris to maintain efficiency. Schedule gasket checks weekly and replace seals with cracks or compression. Lubricate door hinges quarterly with food-grade lubricant and torque fasteners to specs. Calibrate Programmable Delux LED Oven Controls biannually and verify setpoint accuracy with a NIST-traceable probe. Record maintenance actions in a log and train staff on lockout procedures.