Handle high-volume frying without compromise. This natural gas floor fryer delivers 150,000 BTU of continuous heat and a 70-pound fat capacity to maintain consistent oil temperature during peak service, allowing kitchens to produce high yields with predictable cook times. Restaurant operators benefit from robust construction and certified sanitation credentials that support long service cycles and regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off gas at the 1/2" NPT rear connection. Remove oil and twin baskets; drain into a rated container and measure. Scrape solids, then clean frypot with a mild degreaser and soft cloth. Clean burners and hanger plate to remove grease. Vacuum condenser and inspect controls and CSA-listed components. Rinse, dry, and reinstall parts before relighting and testing at 150,000 BTU.#@@#Additional Info#@#Copper Beech CBF-70 gas fryer has a 70 lbs fat capacity, a stainless steel frypot, 150,000 BTU output, and thermostatic control for stable temperature.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise. This natural gas floor fryer delivers 150,000 BTU of continuous heat and a 70-pound fat capacity to maintain consistent oil temperature during peak service, allowing kitchens to produce high yields with predictable cook times. Restaurant operators benefit from robust construction and certified sanitation credentials that support long service cycles and regulatory inspections.
#@@# Stainless Pot#@#
This unit features a single full-size stainless steel frypot that holds 70 pounds of fat and resists warping under sustained heat. Operators enjoy extended pot life and simplified oil maintenance due to welded construction and a smooth interior that minimizes trapped debris.
#@@# High Output Burners#@#
Five vertical cast iron tube burners produce a total output of 150,000 BTU, yielding rapid recovery after basket cycles and steady temperature control during continuous frying. Staff can maintain tight schedule windows and consistent product quality when throughput demands rise.
#@@# Thermostatic Controls#@#
The fryer employs thermostatic control with a millivolt control valve to regulate oil temperature precisely. Chefs gain repeatable frying profiles that reduce overcooking and limit oil degradation, supporting lower operating costs and uniform plate results.
#@@# Dual Basket Capacity#@#
Two twin baskets and a hanger plate provide simultaneous batch handling and efficient drip drainage between cycles. Kitchen teams can reduce turnaround times and improve portioning control, which increases service speed and consistency.
#@@# Certified Construction#@#
The unit includes a stainless steel front with galvanized sides and meets cETLus and ETL-Sanitation standards for commercial use. Managers gain confidence in compliance for health inspections and durability for daily heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil clarity and debris; drain and filter oil as per the manufacturer schedule to ensure consistent heat transfer and reduce degradation. Clean twin baskets, hanger plate, and frypot surfaces with approved degreasers; rinse well. Clean burner tubes and cast iron components weekly to prevent soot buildup and maintain 150,000 BTU output. Verify thermostatic control accuracy monthly; adjust or replace sensors if readings deviate.
