Manufactured with an aluminum finish and carrying cETLus, NSF, and CE approvals, the product meets common regulatory requirements for commercial foodservice equipment. Kitchen managers gain confidence in sanitation and safety compliance backed by documented certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove loose debris and wipe the tempered glass top with a soft cloth and mild soap solution. Clean edges and control area with a damp cloth; avoid abrasive pads. Vacuum condensers and vents monthly to prevent grease buildup and fire risk. Inspect gaskets and cords; replace when damaged. Dry all surfaces before reconnecting power. Regular cleaning removes bacteria, reduces breakdowns, lowers energy use, and helps you pass CSA and health inspections.#@@#Additional Info#@#The CookTek 659101 13" Drop-In Induction Buffet operates on 100-120 volts, delivering 650 watts with 6.0 amps. It features a 12" tempered glass surface, microprocessor controls, automatic pan detection, and four temperature presets.#@@#General Info#@#Description #@#
Manufactured with an aluminum finish and carrying cETLus, NSF, and CE approvals, the product meets common regulatory requirements for commercial foodservice equipment. Kitchen managers gain confidence in sanitation and safety compliance backed by documented certifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CookTek 659101 induction buffet by wiping the tempered glass top after each shift with a nonabrasive cloth and pH-neutral cleaner. Inspect the NEMA 5-15P cord and plug weekly for wear and replace damaged cords immediately. Verify microprocessor calibration quarterly using a certified thermometer and adjust settings via the LED controls if deviations exceed 2°F. Clean vents and underside monthly with compressed air to prevent overheating and ensure NSF compliance.