Engineered for continuous frontline service, this induction skillet warmer combines rapid heat response with precise control to maintain consistent serving temperatures during peak hours. Designed for countertop use, the unit operates on 120v and runs on standard 50/60 hertz single-phase power, enabling straightforward integration into existing kitchen circuits. Restaurateurs, caterers, and institutional kitchens will find its compact footprint and American manufacture align with operational and compliance priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove cookware and wipe the CookTek induction surface with a soft cloth and mild detergent; avoid abrasives. Clean vents and underside to remove grease buildup that can ignite. Vacuum condenser coils and dry thoroughly to improve efficiency and lower utility use. Sanitize food-contact areas with a food-safe sanitizer to reduce bacteria and prevent foodborne illness. Inspect seals and cords; replace damaged parts to avoid failures and inspection issues.#@@#Additional Info#@#CookTek's HRF-9500-FA18-1 FaHeater™ 13.85" countertop induction skillet warmer offers precise 120v induction heating, is NSf and CE certified, weighs 17.75 pounds, supports 50/60 Hz, and ships from 75007 for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous frontline service, this induction skillet warmer combines rapid heat response with precise control to maintain consistent serving temperatures during peak hours. Designed for countertop use, the unit operates on 120v and runs on standard 50/60 hertz single-phase power, enabling straightforward integration into existing kitchen circuits. Restaurateurs, caterers, and institutional kitchens will find its compact footprint and American manufacture align with operational and compliance priorities.
#@@# Power-Dense Heating#@#
The induction system delivers focused heat directly to ferrous cookware, achieving rapid temperature changes while minimizing heat loss to the surrounding surface. Operators gain consistent pan temperatures that reduce hold-time variation and maintain quality across service cycles.
#@@# Precise Thermostatic Control#@#
Integrated thermostatic control allows staff to set and hold target temperatures with minimal adjustment, reducing product waste from overheating and underheating. Chefs benefit from repeatable holding conditions that streamline plating and back-of-house timing.
#@@# Compact Countertop Design#@#
The 13.85-inch active surface and low-profile 4.98-inch height conserve counter space while allowing easy placement near prep lines. Managers gain flexibility to position the unit where throughput demands are highest without sacrificing workspace.
#@@# Durable Certified Construction#@#
Constructed and certified to meet CSA and CE standards, the warmer supports food service regulatory needs and frequent daily use. Maintenance teams benefit from a robust enclosure that withstands kitchen environments and simplifies sanitation practices.
#@@# Efficient Electrical Footprint#@#
Operating on 120v single-phase power at 50/60 hertz, the unit avoids complex electrical upgrades in most commercial locations and limits installation downtime. Facilities staff appreciate predictable load requirements and fast commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the CookTek HRF-9500-FA18-1 induction warmer daily for surface damage and secure electrical connections. Clean the cooktop after each shift with a nonabrasive cleaner and a soft cloth; remove spills immediately to prevent carbonized deposits. Descale units monthly with manufacturer-approved solution; avoid chlorine-based agents. Verify vents remain clear and calibrate controls quarterly. Replace gaskets or cords upon wear to maintain CSA compliance.