Built for high-volume kitchens needing consistent results, this electric combi oven and steamer offers precise cooking control, integrating steam and hot-air modes for flexible meal production. Designed for institutional use, it supports six full-size pans and combines four modes—hot air, steam, combi-steam, and retherm—allowing teams to roast, steam, and reheat with reliable yield and texture. Full Size Capacity The chamber holds six 18" x 26" sheet pans or twelve 12" x 20" hotel pans, enabling batch cooking for large runs and reducing cooking cycles per shift. Increased rack capacity supports staged production and maintains throughput during peak times. Advanced Control Panel The 10" easyTouch control with WiFi readiness offers programmable cooking sequences and remote monitoring, reducing errors and simplifying recipe replication. Teams can store standard K-12 recipes and apply precise time-temperature profiles for consistent quality. Hygienic Door Design A disappearing door with triple-pane construction and an anti-microbial handle limits heat loss and ensures safer front-of-house interaction. Insulated glazing and a secure seal maintain humidity and reduce energy transfer to the kitchen. Automated Cleaning System ConvoClean+ hands-free cleaning minimizes labor, ensures consistent sanitation, and eliminates manual detergent handling. Scheduled cleaning reduces downtime and supports compliance with sanitation standards. Ventless Operation UL-listed ventless design allows installation without a hood where codes permit, simplifying placement and reducing exhaust infrastructure costs. Facilities reclaim ceiling space and lower installation complexity in new or retrofitted kitchens. Robust Construction Stainless steel exterior and an open stand with feet ensure durability and stability for daily use. Built-in LED lights and a pull-out spray hose improve visibility and maintenance access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.20ES before cleaning and let it cool. Remove racks, pans, and spray hose; wash in soapy water and rinse. Wipe interior with non-abrasive detergent and soft cloth, focusing on the steam generator and door gasket. Use ConvoClean+ with approved agents for hands-free cleaning. Clean condenser and vents to reduce fire risk. Dry components fully before reconnecting power and check seals and hinges for wear.#@@#Additional Info#@#The Convotherm C4 ET 6.20ES-N DD SGL is a 6-pan electric combi oven with boilerless operation, 10" easyTouch panel, ConvoClean+, triple-pane door, LED lighting, spray hose, wire shelves, open stand, ventless design, and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent results, this electric combi oven and steamer offers precise cooking control, integrating steam and hot-air modes for flexible meal production. Designed for institutional use, it supports six full-size pans and combines four modes—hot air, steam, combi-steam, and retherm—allowing teams to roast, steam, and reheat with reliable yield and texture. Full Size Capacity The chamber holds six 18" x 26" sheet pans or twelve 12" x 20" hotel pans, enabling batch cooking for large runs and reducing cooking cycles per shift. Increased rack capacity supports staged production and maintains throughput during peak times. Advanced Control Panel The 10" easyTouch control with WiFi readiness offers programmable cooking sequences and remote monitoring, reducing errors and simplifying recipe replication. Teams can store standard K-12 recipes and apply precise time-temperature profiles for consistent quality. Hygienic Door Design A disappearing door with triple-pane construction and an anti-microbial handle limits heat loss and ensures safer front-of-house interaction. Insulated glazing and a secure seal maintain humidity and reduce energy transfer to the kitchen. Automated Cleaning System ConvoClean+ hands-free cleaning minimizes labor, ensures consistent sanitation, and eliminates manual detergent handling. Scheduled cleaning reduces downtime and supports compliance with sanitation standards. Ventless Operation UL-listed ventless design allows installation without a hood where codes permit, simplifying placement and reducing exhaust infrastructure costs. Facilities reclaim ceiling space and lower installation complexity in new or retrofitted kitchens. Robust Construction Stainless steel exterior and an open stand with feet ensure durability and stability for daily use. Built-in LED lights and a pull-out spray hose improve visibility and maintenance access.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Convotherm C4 ET 6.20ES-N DD SGL combi oven, wipe the exterior daily with a soft cloth and mild detergent to prevent corrosion. Flush the spray hose and run ConvoClean+ after high use, following detergent dosing instructions. Inspect the door and handle weekly, replacing seals as needed. Clean shelves and pans in soapy water. Check water lines monthly, descale steam components, verify electrical connections, and ensure ventilation is clear.