Built for high-volume kitchens where consistency and uptime drive profits, this electric combi oven pairs steam, hot air, and combi-steam modes to handle roasting, steaming, and retherming with precise control. The unit stores up to 399 recipes and offers 20 stages per program, enabling repeatable production runs and reduced operator guesswork for large-scale meal service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.10ES and let it cool. Remove racks and pans. Run the ConvoClean+ cycle for cleaning; for manual spots, use a non-abrasive cleaner and soft cloth. Flush the spray hose and check nozzles. Wipe door gaskets and handle. Clean the door glass with mild detergent and dry. Inspect and clean the condenser and vents. Dry all parts, reconnect power, and run an empty preheat cycle to check operation.#@@#Additional Info#@#The Convotherm C4 ET 6.10ES-N is an electric combi oven with six half-pan capacity, 208v 3-phase power, 9" easyTouch control, 399-recipe storage, four modes, ConvoClean+, triple-pane door, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and uptime drive profits, this electric combi oven pairs steam, hot air, and combi-steam modes to handle roasting, steaming, and retherming with precise control. The unit stores up to 399 recipes and offers 20 stages per program, enabling repeatable production runs and reduced operator guesswork for large-scale meal service.
#@@# Program Storage#@#
Store 399 recipes with 20 stages each to maintain consistency across shifts and operators. This capacity shortens setup time for complex menus and supports high-throughput environments where repeatable results matter.
#@@# Control Interface#@#
The 9" easyTouch control panel simplifies operation and reduces training time for staff. Intuitive navigation and clear readouts let technicians adjust settings quickly during service.
#@@# Cooking Modes#@#
Select from hot air, steam, combi-steam, and retherm to address diverse cooking tasks without separate equipment. Switching modes streamlines workflows and reduces footprint in back-of-house layouts.
#@@# Capacity Layout#@#
Accommodate six half-size sheet pans or six 12" x 20" x 1" hotel pans to support batch production and staggered cook cycles. The configuration maximizes product throughput while fitting standard pan inventories used in restaurants, hospitals, and campuses.
#@@# Construction And Hygiene#@#
Fabricated in stainless steel with a triple-pane door and an anti-microbial hygienic door handle to minimize contamination risks and simplify sanitation. A pull-out spray hose and LED light enhance cleaning visibility and access.
#@@# Cleaning Automation#@#
ConvoClean+ fully automatic hands-free cleaning system reduces labor hours and ensures repeatable sanitation cycles. Boilerless design lowers water consumption and shortens downtime between production runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.10ES-N by descaling monthly with approved descaler to prevent buildup. Clean the chamber daily using ConvoClean+ and wipe external surfaces with a damp cloth and detergent. Soak wire racks in soapy water, inspect the door gasket weekly, and replace if worn. Check fan operation, probe accuracy, and tighten connections during service. Flush the spray hose after each shift to avoid clogs.