The Convotherm C4 ET 6.10EB-N offers commercial combi-oven performance in a compact footprint, providing precise thermal control and versatile cooking modes for busy kitchens. Made with stainless steel and a steam generator, this electric combi steamer accommodates six half-size sheet pans or six 12" x 20" x 1" hotel pans, enabling simultaneous production while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit to cool. Wash racks with warm, soapy water; scrub trays and gaskets gently. Run ConvoClean+ cycle with approved cleaner to remove scale and grease. Clean condenser and exterior with non-abrasive cleaner; rinse and dry. Inspect door seals and replace if worn to ensure efficiency and prevent leaks.#@@#Additional Info#@#The Convotherm C4 ET 6.#@@#General Info#@#Description #@#
The Convotherm C4 ET 6.10EB-N offers commercial combi-oven performance in a compact footprint, providing precise thermal control and versatile cooking modes for busy kitchens. Made with stainless steel and a steam generator, this electric combi steamer accommodates six half-size sheet pans or six 12" x 20" x 1" hotel pans, enabling simultaneous production while ensuring consistent results.
#@@# Programmable Control#@#
The 9" easyTouch control panel stores up to 399 recipes and allows 20 programmable stages, streamlining production and reducing training time. Operators can quickly access complex cycles, ensuring consistent yields and minimizing waste during peak service.
#@@# Multiple Cooking Modes#@#
Four modes—hot air, steam, combi-steam, and retherm—support applications like roasting, baking, steaming, and finishing. Chefs can select the mode to match product needs for optimal texture and throughput without changing equipment.
#@@# Integrated Steam Generator#@#
The onboard steam generator provides wet heat on demand, enabling rapid heat transfer for delicate proteins and high-volume steaming. Kitchens benefit from faster hold and recovery times compared to external systems, improving service continuity.
#@@# Five-Speed Fan System#@#
The five-speed auto-reversing fan ensures uniform heat distribution and browning across pans, reducing the need to rotate racks during long cycles. This enhances product uniformity and minimizes labor during handling.
#@@# Sanitation And Cleaning#@#
ConvoClean+ offers a fully automatic cleaning cycle, reducing chemical handling and labor while maintaining hygienic surfaces. The triple-pane door and anti-microbial hygienic handle provide passive contamination control for sanitation protocols.
#@@# Safety And Installation#@#
A right-hinged door, LED lighting, and a multi-point core temperature probe improve monitoring and food safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Convotherm C4 ET 6.10EB-N combi oven after heavy cycles using ConvoClean+ and run descaling to prevent mineral buildup. Wipe stainless steel with mild detergent, avoiding abrasives. Wash racks and pans in soapy water; lubricate rack slides if binding. Replace worn door gaskets. Flush spray hose, check fan for debris, and inspect light seals. Test probes, vents, and control panel quarterly for optimal performance.