The Convotherm C4 ET half-size electric combi oven and steamer offers professional cooking and steaming in a compact design, ideal for kitchens needing reliable multi-mode cooking with precise controls and consistent results. Built for 208-240 volts, 3-phase power, it supports high-throughput operations while ensuring steady steam generation via its integrated boiler system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.10EB-N DD SGL and cool. Remove racks, pans, and wipe surfaces with mild soap and soft cloth. Clean gaskets, hinges with non-abrasive cleaner, inspect seals. Flush steam generator per guidance, descale if needed. Vacuum condenser and vents to remove debris. Dry parts before reassembly and reconnecting power to ensure performance, safety, and readiness.#@@#Additional Info#@#The Convotherm C4 ET 6.10EB-N DD SGL combi oven operates on 208/240 volts, 3-phase, 60 Hz, holds six 13" x 18" pans, uses a boiler, has dial/button controls, is NSF and UL listed, and weighs 342 pounds.#@@#General Info#@#Description #@#
The Convotherm C4 ET half-size electric combi oven and steamer offers professional cooking and steaming in a compact design, ideal for kitchens needing reliable multi-mode cooking with precise controls and consistent results. Built for 208-240 volts, 3-phase power, it supports high-throughput operations while ensuring steady steam generation via its integrated boiler system.
#@@# Boiler Steam System#@#
The boiler and steam generator provide immediate, controlled steam for consistent humidity during baking, roasting, and proofing. Operators achieve repeatable results across batches, reducing variation and waste.
#@@# Six Pan Capacity#@#
Accommodating six half-size 13" x 18" pans, the oven optimizes capacity and footprint for space-limited kitchens. Chefs can cook multiple items simultaneously, boosting throughput without compromising staging space.
#@@# Electric Power Design#@#
Designed for 208/240 volts and three-phase power, the electric system ensures stable heating and efficient energy use. Facilities with compatible service benefit from uniform temperatures and predictable cycles.
#@@# Compact Footprint#@#
At approximately 37.2" wide, 32.61" high, and 33.78" deep, the oven fits tight kitchen layouts while maintaining professional-grade capacity. Installers can integrate it with minimal workflow disruption.
#@@# User Controls#@#
Mechanical dials and buttons allow quick adjustments and manual operation, helping staff set parameters efficiently during busy times. The tactile controls simplify training and reduce errors under pressure.
#@@# Regulatory Certifications#@#
NSF and UL certifications ensure sanitary design and electrical safety for commercial kitchens. Managers gain documented compliance, easing inspections and meeting procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.10EB-N DD SGL combi oven by cleaning condenser and intake filters monthly for airflow; disconnect power before servicing. Wash racks and pans with soapy water; descale steam generator per manufacturer intervals. Clean chamber surfaces with detergent, rinse thoroughly. Check door gasket, replace if torn. Test controls, calibrate temperature yearly. Inspect boiler and connections annually.