Transform your kitchen into a powerhouse of culinary excellence with a cutting-edge combi oven and steamer designed for high-volume food service operations. This electric unit combines versatility and efficiency, allowing chefs to prepare a wide range of dishes with precision and ease. Its robust construction and advanced features ensure that every meal meets the highest standards of quality, making it an essential tool for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Convotherm C4 ET 10.20EB-N DD SGL is vital for performance. First, unplug the unit. Remove all accessories, including shelves and fry baskets. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the steam generator to ensure it is residue-free. Regularly clean the pull-out spray hose and use the ConvoClean+ system for hands-free cleaning. A clean oven prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Convotherm C4 ET 10.20EB-N DD SGL Combi Oven and Steamer has a full-size capacity for ten 18" x 26" sheet pans. This electric model runs on 208 volts and features a steam generator along with various cooking modes.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a cutting-edge combi oven and steamer designed for high-volume food service operations. This electric unit combines versatility and efficiency, allowing chefs to prepare a wide range of dishes with precision and ease. Its robust construction and advanced features ensure that every meal meets the highest standards of quality, making it an essential tool for any professional kitchen.
#@@# Versatile Cooking Modes#@#
Offering four distinct cooking modes—hot air, steam, combi-steam, and retherm—this appliance adapts to various culinary techniques. Chefs can effortlessly switch between modes to achieve the desired texture and flavor, whether baking, steaming, or reheating. This flexibility enhances menu options, allowing for creative and diverse meal preparations.
#@@# Ample Capacity#@#
With the ability to accommodate up to ten full-size sheet pans or twenty hotel pans, this combi oven is built for high-volume production. The spacious interior ensures that large batches can be cooked simultaneously, significantly increasing kitchen efficiency during peak service times. This capacity is ideal for schools, hospitals, and restaurants that require consistent output.
#@@# User-Friendly Control Panel#@#
Equipped with a 10" wifi-ready easyTouch control panel, this unit simplifies operation for kitchen staff. The intuitive interface allows for quick adjustments and programming, reducing the learning curve for new employees. This feature streamlines workflow, enabling chefs to focus on food quality rather than complicated settings.
#@@# Hands-Free Cleaning System#@#
Maintaining hygiene is crucial in any food service environment. The ConvoClean+ fully automatic hands-free cleaning system takes the hassle out of upkeep, ensuring that the oven remains in optimal condition with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Convotherm C4 ET 10.20EB-N DD SGL Combi Oven and Steamer, perform regular maintenance. Clean the interior and exterior surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the steam generator for mineral deposits and descale as needed. Check the door seals for integrity and replace them if damaged. Regularly test the auto-cleaning system to ensure it functions properly.