Built for demanding kitchens, this half-size electric combi oven and steamer ensures consistent steam and convection cooking across ten half-size pan positions. It combines precise controls with a compact design to streamline production without reducing output. Designed for 208/240 volts, three-phase systems, it features boilerless steam generation for easier installation and reduced plumbing needs while maintaining reliable cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 10.10ES before cleaning and let it cool. Remove racks and pans; wash with soapy water and rinse. Wipe interior surfaces with mild detergent and a soft cloth. Clean door gaskets gently and check for wear. Brush condenser coils and vents to remove buildup. Dry all parts before reinstalling and reconnecting power to prevent corrosion, fire risk, and maintain food safety.#@@#Additional Info#@#The Convotherm C4 ET 10.10ES-N DD combi oven operates on 208/240 volts, 3-phase power, holds (10) 13" x 18" pans, has boilerless steam, stainless steel build, dials/buttons control, NSF, UL certifications, and Energy Star compliance.#@@#General Info#@#Description #@#
Built for demanding kitchens, this half-size electric combi oven and steamer ensures consistent steam and convection cooking across ten half-size pan positions. It combines precise controls with a compact design to streamline production without reducing output. Designed for 208/240 volts, three-phase systems, it features boilerless steam generation for easier installation and reduced plumbing needs while maintaining reliable cooking results.
#@@# Half Size Capacity#@#
This unit holds ten 13" x 18" pans, allowing batch cooking for moderate-volume operations. Multiple trays can be loaded to boost throughput while ensuring even heat distribution.
#@@# Boilerless Steam#@#
The boilerless steam source delivers instant steam, eliminating external boilers and reducing maintenance. Chefs gain precise humidity control to protect yield and texture during proofing, steaming, and finishing.
#@@# Electric Power Delivery#@#
Configured for 208/240 volts, three-phase, the electric system ensures efficient, stable heat. Facilities with compatible service benefit from predictable energy use and simple utility connections.
#@@# Dials And Buttons#@#
The control system uses dials and buttons for straightforward operation, fitting kitchen workflows. Staff can quickly program and adjust cooking parameters, reducing training and errors.
#@@# Stainless Steel Construction#@#
Made with stainless steel, the oven resists corrosion and handles heavy daily use. Cleaning teams can maintain hygiene with routine sanitation and accessible surfaces.
#@@# Compact Footprint#@#
With dimensions of 33.78 inches deep, 37.2 inches wide, and 43.32 inches high, the combi saves space while offering full functionality. It fits tight production lines or small prep areas without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and door gaskets monthly for cooking uniformity and seal integrity. Descale the boilerless steam system quarterly with approved descalers to prevent scale buildup. Clean chamber surfaces daily with nonabrasive cleaners and a soft cloth. Soak racks and pan guides in soapy water; dry before reinstalling. Check electrical connections and ventilation during maintenance; replace worn parts promptly.