Handle peak service with confidence. This electric combi oven and steamer combines precise thermal control with high capacity to support continuous production in institutional and commercial kitchens. Operators will maintain consistent cook quality across multiple pans while reducing manual intervention through programmable controls and automated cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow internal chamber to cool. Remove racks and wash with warm, soapy water; rinse and dry. Activate ConvoClean+ automatic cycle for thorough internal cleaning; follow manufacturer detergent dosing. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean door gasket and inspect for wear; replace if damaged. Clean condensate trap and drain lines weekly. Maintain regular coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Convotherm C4 ED 6.20ES-N combi oven offers electric, boilerless steam and hot air cooking for six full-size pans.#@@#General Info#@#Description #@#
Handle peak service with confidence. This electric combi oven and steamer combines precise thermal control with high capacity to support continuous production in institutional and commercial kitchens. Operators will maintain consistent cook quality across multiple pans while reducing manual intervention through programmable controls and automated cleaning.
#@@# Capacity And Throughput#@#
This unit accepts six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, enabling large batch runs without staging multiple devices. Kitchens will increase output per cycle and reduce turnaround time for high-volume menus.
#@@# Cooking Modes Flexibility#@#
Four distinct modes—hot air, steam, combi-steam, and retherm—allow operators to apply dry heat, saturated steam, mixed heat, or controlled gentle warming for diverse menu items. Chefs will reproducibly execute roasting, proofing, steaming, and finishing processes with a single appliance.
#@@# Control Precision#@#
EasyDial programmable controls feature a digital display with storage for nine-stage and 99 recipe programs, enabling operators to recall complex sequences instantly. Staff will shorten training time and maintain product consistency across shifts with minimal parameter adjustments.
#@@# Food Safety Monitoring#@#
A multi-point core temperature probe provides direct measurements through the load, supporting accurate doneness verification and HACCP compliance. Managers will document internal temperatures reliably and reduce the risk of undercooking for high-risk items.
#@@# Hygienic Construction#@#
Stainless steel exterior and interior surfaces combine with a triple-pane right-hinged door and an anti-microbial hygienic door handle to limit contamination points. Teams will perform routine cleaning more effectively while maintaining sanitary surfaces in demanding service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect door gaskets weekly for compression and tears, replacing worn seals to maintain temperature stability and reduce energy use. Clean the triple-pane door and interior with a neutral detergent; avoid chlorine-bleach and abrasives to protect stainless steel surfaces and antimicrobial handle treatment. Flush the boilerless steam generator as per the manufacturer schedule and descale when hard-water deposits appear.