The Convotherm C4 ET 6.20ES-N combi oven and steamer offers cooking flexibility and durability for high-volume kitchens. It combines precise electric control with boilerless steam generation, ensuring consistent results for diverse menus. Built for reliable throughput, this stainless steel unit supports six full-size pans and operates on 208/240 volts 3-phase power, meeting commercial standards while conserving energy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.20ES and let it cool. Remove racks and trays; wash with warm, soapy water and a soft cloth. Wipe the stainless steel interior and door gasket with non-abrasive cleaner, then rinse and dry. Clean the boilerless steam generator per manufacturer guidelines and descale as needed. Vacuum condenser and vent areas to remove grease. Reinstall components only when completely dry to prevent damage and ensure food safety.#@@#Additional Info#@#The Convotherm C4 ET 6.20ES-N is a stainless steel electric combi oven and steamer for commercial kitchens, 208/240 volts 3-phase, boilerless steam, dials/buttons control, six pan capacity, energy-efficient, weighing 450 pounds.#@@#General Info#@#Description #@#
The Convotherm C4 ET 6.20ES-N combi oven and steamer offers cooking flexibility and durability for high-volume kitchens. It combines precise electric control with boilerless steam generation, ensuring consistent results for diverse menus. Built for reliable throughput, this stainless steel unit supports six full-size pans and operates on 208/240 volts 3-phase power, meeting commercial standards while conserving energy.
#@@# Boilerless Steam#@#
This oven uses a boilerless steam source to generate humidity on demand, reducing maintenance and ensuring rapid steam recovery. It provides consistent steam levels for baking, steaming, and regeneration, improving yield and texture.
#@@# Electric Power System#@#
Designed for 208/240 volts 3-phase power, the electric system ensures stable heating and precise temperature control for repeatable cooking. Facilities with the right infrastructure benefit from predictable power use and seamless integration.
#@@# Full Size Capacity#@#
With space for six full-size pans, this oven supports efficient batch cooking, roasting, and holding. Its compact design maximizes production without taking up excessive space.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior resist corrosion, simplify cleaning, and withstand heavy use. This design reduces maintenance time and maintains a professional appearance in all kitchen areas.
#@@# Dial And Button Controls#@#
The intuitive control layout combines dials and buttons for quick selection of time, temperature, and steam settings. Operators can easily adjust programs, reducing training time and ensuring reliable operation during busy service.
#@@# Energy Efficiency#@#
This Energy Star-rated model offers improved energy performance, reducing utility costs over time. Managers can track savings without sacrificing cooking output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.20ES-N combi oven by descaling the steam generator every 3 months or per water quality using approved descaler; inspect door gaskets weekly for damage and replace immediately; clean the chamber daily with food-safe cleaner, removing trays for separate washing; flush the drain monthly; tighten electrical connections quarterly; lubricate hinges semiannually; document maintenance actions and service dates.