Engineered for endurance in high-volume kitchens, this electric combi unit combines steam, convection, and combi-steam modes to streamline production while maintaining consistent product quality. The control system stores extensive program data and automates critical cooking steps, enabling reliable repeatability across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.10ES and let it cool. Remove racks and pans; soak in warm, soapy water. Wipe walls, gasket, and tray with non-abrasive cleaner, then rinse. Run ConvoClean+ cycle for deep cleaning; use spray hose to remove residue. Clean condenser and vents for efficiency. Dry surfaces completely before reconnecting power to prevent corrosion and ensure safe use.#@@#Additional Info#@#The Convotherm C4 ET 6.10ES-N is a 6-pan half-size electric combi oven with boilerless steam, 208/240V 3-phase, 9" easyTouch control, 20 stages, 399 recipes, 4 modes, core probe, 5-speed fan, ConvoClean+, ventless, and NSF-certified.#@@#General Info#@#Description #@#
Engineered for endurance in high-volume kitchens, this electric combi unit combines steam, convection, and combi-steam modes to streamline production while maintaining consistent product quality. The control system stores extensive program data and automates critical cooking steps, enabling reliable repeatability across service periods.
#@@# Programmable Control#@#
The easyTouch control panel stores up to 399 recipes and offers 20 programmable stages, enabling precise multi-step processes. Operators reduce variability and save setup time by recalling complex sequences for consistent output.
#@@# Flexible Cooking Modes#@#
Four cooking modes—hot air, steam, combi-steam, and retherm—cover roasting, proofing, steaming, and regenerating applications. Chefs adapt the oven to diverse menu demands without adding specialized equipment.
#@@# Capacity And Configuration#@#
The unit accepts six half-size sheet pans or six 12" x 20" x 1" hotel pans, matching common commercial pan schedules for efficient batch cooking. Kitchens optimize footprint by running multiple products in a single cycle.
#@@# Advanced Airflow System#@#
A five-speed auto-reversing fan delivers even heat and moisture distribution across all racks, improving product uniformity and reducing finish variation. Consistent airflow minimizes rework and increases usable yield.
#@@# Hygienic Design#@#
Stainless steel construction, a triple-pane right-hinged door with an antimicrobial hygienic handle, and an integrated pull-out spray hose support routine sanitation. These features simplify cleaning and help maintain food safety standards.
#@@# Automated Cleaning#@#
ConvoClean+ provides a fully automatic hands-free cleaning cycle, removing soil without manual scrubbing and cutting downtime between shifts. Facilities reduce labor burden and maintain cleaning consistency while protecting equipment longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Convotherm C4 ET 6.10ES combi oven, clean the ConvoClean+ system after each cycle by removing debris and running the automatic program. Descale steam components per intervals using a neutral descaler. Wipe interior and gaskets with mild detergent; inspect seals for cracks. Clean condenser monthly, check fan noise, and lubricate bearings if needed. Soak racks and spray nozzle in soapy water. Verify probe calibration quarterly and update recipes.