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Convotherm C4 ET 20.20ES-N Pan Full Size Stainless Steel Electric Convotherm Combi Oven and Steamer - 208-240 Volts 3-Ph

Convotherm

$42,917.60
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SKU:
C4 ET 20.20ES
Weight:
908.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C4 ET 20.20ES-N__616
NSF Certified:
Yes
Control Type:
Dials / Buttons
Full Size Hotel Pan Capacity:
(40)12" x 20" pans
Half Size Sheet Pan Capacity:
(20)18" x 26" pans
Oven Type:
Floor Model
Steam Type:
Boilerless
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
28600.9
msrp_price:
no
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Other Available Options:
Electric
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
42917.6
Manufacturer:
Convotherm
login_price:
no
Product ID:
b34e0beb-fca9-4d27-9029-385f89dbbe4d
List Price:
78032
Trigger BC Integration:
Y-11/25/2025_6:00PM
UL Certified:
Yes
Taxonomy Weight:
908
Filter_Manufacturer:
Convotherm
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Primary Image:
Convotherm_C4 ET 20.20ES.png
Sale Price:
42917.6
has video:
F7Wtf0ZRRlU
Power Type:
Electric
Voltage:
208/240v
Filter_Voltage:
208/240 Volts
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
specsheet:
Convotherm_C4 ET 20.20ES.pdf
cULus Certified:
Yes
Keyfeatures5:
Automatic ConvoClean+ cleaning system
Keyfeatures4:
Multi-point core temperature probe for accuracy
Keyfeatures6:
Durable stainless steel
Keyfeatures:
High-capacity combi oven for versatile cooking
Keyfeatures3:
User-friendly 9" easyTouch control panel
Keyfeatures2:
Boilerless steam technology for efficiency
short_description:
Transform your kitchen with the Convotherm C4 ET 20.20ES-N, a full-size stainless steel combi oven and steamer designed for efficiency. This electric unit holds up to 40 hotel pans and has a user-friendly control panel for precise cooking.
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Transform your kitchen into a hub of culinary innovation with an advanced combi oven and steamer designed for high-volume operations. This electric unit combines versatility and efficiency, allowing chefs to execute a wide range of cooking techniques with precision. With the capacity to accommodate multiple full-size sheet pans, this appliance is essential for any bustling kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Convotherm C4 ET 20.20ES-N is essential for performance. Unplug the unit. Remove food debris and wipe surfaces with mild soap. Use the ConvoClean+ system for hands-free cleaning, ensuring all components are sanitized. Regularly check and gently clean the multi-point core temperature probe. Inspect the pull-out spray hose for blockages. Maintain cleanliness to prevent bacteria buildup, reduce fire risks, and extend equipment life. A clean oven helps you pass health inspections.#@@#Additional Info#@#The Convotherm C4 ET 20.20ES-N is a versatile electric combi oven and steamer for commercial kitchens. It holds 20 full-size sheet pans or 40 hotel pans, making it ideal for various cooking needs.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary innovation with an advanced combi oven and steamer designed for high-volume operations. This electric unit combines versatility and efficiency, allowing chefs to execute a wide range of cooking techniques with precision. With the capacity to accommodate multiple full-size sheet pans, this appliance is essential for any bustling kitchen environment. #@@# Innovative Cooking Modes#@# Offering four distinct cooking modes—hot air, steam, combi-steam, and retherm—this oven adapts to various culinary needs. Chefs can easily switch between modes to achieve optimal results, whether baking, steaming, or reheating. This flexibility enhances menu offerings and ensures consistent quality across all dishes. #@@# Impressive Capacity#@# Designed to hold (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, this unit maximizes cooking output without compromising space. Such capacity is crucial for high-demand settings, allowing for simultaneous preparation of large quantities. This feature significantly reduces cooking times and increases overall kitchen efficiency. #@@# User-Friendly Control Panel#@# The 9" easyTouch control panel simplifies operation, enabling chefs to program up to 20 stages and store 399 cooking recipes. This intuitive interface streamlines the cooking process, allowing staff to focus on food quality rather than complicated settings. The ease of use minimizes training time for new employees, enhancing productivity. #@@# Advanced Cleaning System#@# Equipped with ConvoClean+, a fully automatic hands-free cleaning system, this oven reduces labor and time spent on maintenance. The pull-out spray hose further aids in cleaning, ensuring that hygiene standards are met effortlessly. This feature not only saves time but also prolongs the lifespan of the appliance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Convotherm C4 ET 20.20ES-N Combi Oven and Steamer, perform regular maintenance. Clean both exterior and interior surfaces with a mild detergent and soft cloth to prevent buildup. Inspect door seals for wear and replace them if necessary. Regularly check water supply and drainage systems to avoid clogs. Utilize the ConvoClean+ system for hands-free cleaning, ensuring optimal hygiene. Monitor the multi-point core temperature probe for accuracy.