The Convotherm C4 ET 20.10EB-N combi oven and steamer ensures programmable, consistent cooking for high-volume kitchens needing precise humidity and temperature control. Built for heavy-duty use, this electric roll-in unit accommodates twenty half-size sheet pans or twenty 12" x 20" x 1" hotel pans. It stores up to 399 recipes across 20 stages, enabling repeatable production, reducing operator variance, and supporting complex cooking sequences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.10EB and let it cool. Remove racks and trolley; wash parts in soapy water and dry. Wipe interior with mild detergent, rinse with spray hose. Run ConvoClean+ cycle as instructed. Clean door gaskets, check seals. Wipe exterior stainless steel with a soft cloth and cleaner. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ET 20.10EB-N electric combi oven fits 20 half-size pans, operates on 208/240V 3-phase, features easyTouch controls, 4 cooking modes, ConvoClean+, stainless steel build, and includes a roll-in trolley.#@@#General Info#@#Description #@#
The Convotherm C4 ET 20.10EB-N combi oven and steamer ensures programmable, consistent cooking for high-volume kitchens needing precise humidity and temperature control. Built for heavy-duty use, this electric roll-in unit accommodates twenty half-size sheet pans or twenty 12" x 20" x 1" hotel pans. It stores up to 399 recipes across 20 stages, enabling repeatable production, reducing operator variance, and supporting complex cooking sequences.
#@@# Steam Generator#@#
The boiler steam generator delivers reliable steam injection for rapid heat transfer and consistent moisture, enhancing protein yield and baked goods. Operators control steam precisely in steam and combi-steam modes to match cooking profiles for diverse menu items.
#@@# Multi-Mode Cooking#@#
Four modes—hot air, steam, combi-steam, and retherm—enable convection roasting, pure steaming, combined humidity cooking, and low-temperature rethermalization. This versatility supports batch cooking, finishing, and hold-and-serve workflows without extra appliances.
#@@# Advanced Control Panel#@#
The 9" easyTouch panel stores 399 recipes with 20 programmable stages for automated sequences managing time, temperature, and humidity. Staff deploy complex programs quickly, reducing training and ensuring consistent plates during peak service.
#@@# Airflow Management#@#
A five-speed auto-reversing fan ensures uniform air distribution and even browning across racks, minimizing rack-to-rack variance. Users achieve consistent bakery and protein results while optimizing cycle times.
#@@# Hygienic Construction#@#
Stainless steel construction, a triple-pane right-hinged door, and an anti-microbial hygienic handle support sanitation protocols. A pull-out spray hose and ConvoClean+ automatic cleaning system streamline deep cleaning and reduce downtime.
#@@# Monitoring And Safety#@#
A multi-point core temperature probe and LED lighting monitor internal temperature and visual progress without opening the door.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 20.10EB-N combi oven by descaling the steam generator regularly to prevent scale and ensure steam production. Clean the chamber and gaskets daily with nonabrasive detergent. Run ConvoClean+ weekly, followed by a manual rinse. Inspect the core probe and fan monthly; replace worn parts. Lubricate hinges, check the door for cracks, and replace seals. Verify water filtration, replace filters as needed, and log maintenance for compliance.