Stop settling for slow output when demand rises. This high-capacity combi oven combines robust gas heat and integrated steam generation to deliver rapid loading, precise humidity control, and consistent results across large production runs. Operators benefit from programmable touchscreen controls and heavy-duty stainless-steel construction, ensuring reliable service in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply before cleaning. Remove racks and wash with warm, soapy water; sanitize and dry. Clean interior surfaces with non-abrasive cleaner; rinse thoroughly. Vacuum condenser coils monthly to maintain efficiency. Degrease oven vents and doors weekly to reduce fire risk. Inspect door seals for wear and replace as needed. Run a low-temp steam cycle after cleaning to sanitize food-contact surfaces and prevent bacteria buildup.#@@#Additional Info#@#Convotherm’s C4 ET 10.20GB-N-NG combi oven offers 109,200 BTU natural gas cooking in a 46.87" stainless steel chamber for (20) 12" x 20" or (10) 18" x 26" pans, with touchscreen control, boiler steam generator, and energy-efficient operation.#@@#General Info#@#Description #@#
Stop settling for slow output when demand rises. This high-capacity combi oven combines robust gas heat and integrated steam generation to deliver rapid loading, precise humidity control, and consistent results across large production runs. Operators benefit from programmable touchscreen controls and heavy-duty stainless-steel construction, ensuring reliable service in institutional and commercial kitchens.
#@@# Capacity Management#@#
Handle high throughput with a load capacity that accepts (20) 12" x 20" pans or (10) 18" x 26" pans, enabling long production cycles without frequent reloads. Scheduling multiple racks reduces labor interruptions and sustains steady output during peak meal periods.
#@@# Heat And Steam Delivery#@#
Rely on a natural gas heat system rated at 109,200 BTU, coupled with a boiler steam generator to produce stable cooking temperatures and controlled humidity. Rapid recovery and generous heat output support simultaneous roasting, baking, and steaming operations without compromise.
#@@# User Interface Control#@#
Operate complex programs using an intuitive touchscreen control that stores recipes and automates step sequences, minimizing operator variability. Precise program recall shortens training time and maintains uniform product quality across shifts.
#@@# Electrical And Performance Specs#@#
Expect straightforward electrical integration to existing workflows with 120v, 1-Ph, 60 Hz power requirements drawing 7.5 amps and consuming 600 watts for control systems. Compliance with CSA and cULus certifications verifies adherence to applicable safety and performance standards.
#@@# Durable Construction#@#
Count on full stainless-steel exterior and interior surfaces to resist corrosion and withstand frequent cleaning cycles in high-use environments. Heavy construction contributes to a total unit weight of 591 pounds, promoting stability during loading and unloading tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with liftgate. Installation not included.#@@#Maintenance Guide#@#Inspect gaskets weekly; replace any with tears or compression to maintain seal integrity and reduce energy loss. Clean interior surfaces after heavy use with nonabrasive detergent and warm water; soak racks in a degreasing solution, then rinse and dry before reinsertion. Descale the boiler monthly with approved descaler to prevent scale buildup. Verify burner ports and gas connections quarterly; tighten fittings and clear debris for consistent flame quality.
