The Convotherm C4 ED 10.20GB-N-NG combi oven and steamer offers commercial-grade cooking with precise control and robust gas-fired power for demanding kitchens. Designed for full-size operations, it holds ten 18" x 26" pans and delivers 109,200 BTU via a natural gas boiler/steam generator. It ensures consistent results for steaming, roasting, and baking while operating on 120v, 1-Ph power, drawing 7.5 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 10.20GB-N-NG and cool. Wash racks with soapy water; scrub trays separately. Wipe interior with mild detergent and soft cloth. Clean steam generator and drain per guidelines; flush if needed. Vacuum condenser and vents. Inspect seals and hinges; replace if damaged. Dry all parts before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ED 10.20GB-N-NG is a 10-pan stainless steel natural gas combi oven and steamer with 109,200 BTU, boiler steam generator, 120v, 1-Ph 60 Hz, 7.5 amps, NSF, and UL certified.#@@#General Info#@#Description #@#
The Convotherm C4 ED 10.20GB-N-NG combi oven and steamer offers commercial-grade cooking with precise control and robust gas-fired power for demanding kitchens. Designed for full-size operations, it holds ten 18" x 26" pans and delivers 109,200 BTU via a natural gas boiler/steam generator. It ensures consistent results for steaming, roasting, and baking while operating on 120v, 1-Ph power, drawing 7.5 amps.
#@@# Pan Capacity#@#
Ten full-size pans support high-throughput production, reducing batch turnover during peak service. Operators can stage multiple pans simultaneously, boosting yield for banquets, catering, or continuous service lines.
#@@# Gas Boiler System#@#
The natural gas boiler with 109,200 BTU output ensures rapid steam recovery and stable humidity control. This improves product texture and reduces cycle variability, delivering repeatable results for steamed proteins and pastries without long recovery times.
#@@# Control Interface#@#
Dials and buttons provide direct tactile control for program selection and manual adjustments. The simple layout speeds operation and minimizes complexity, making training easier for staff.
#@@# Electrical Requirements#@#
The unit operates on 120v, single-phase power and uses 7.5 amps, aligning with standard commercial kitchen utilities. Most installations require no special electrical upgrades.
#@@# Construction Dimensions#@#
Stainless-steel construction with dimensions of 46.87" width, 41.66" depth, and 43.62" height ensures durability and a professional appearance. The robust build supports frequent use and simplifies cleaning.
#@@# Certifications And Compliance#@#
UL and NSF certifications confirm compliance with safety and sanitation standards for commercial foodservice equipment. Managers can document compliance for inspections and maintain consistent protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Convotherm C4 ED 10.20GB-N-NG combi oven: clean steam generator surfaces weekly to prevent scale; follow descaling intervals with approved agents. Flush condensate trap daily and check drain lines. Wipe interior and gaskets after shifts with mild detergent. Monthly, clean burner area, check gas connections, and tighten fittings. Vacuum coils quarterly. Lubricate hinges semiannually. Calibrate sensors every six months. Replace worn gaskets promptly.