Built for high-volume kitchens needing consistent results, this electric combi oven and steamer offers multi-mode cooking flexibility and a robust design for continuous operation. It holds ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans, delivering programmable precision across four modes—hot air, steam, combi-steam, and retherm. The 10" high-resolution easyTouch control stores 399 recipes across 20 stages, enabling repeatable processes for batch cooking, regeneration, and complex menus. A five-speed auto-reversing fan ensures uniform heat distribution for reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 10.20ES and let it cool. Remove racks and debris with a soft brush. Mix mild detergent and warm water; clean interior surfaces, door seals, and window with a non-abrasive cloth. Rinse chamber using the spray hose. Clean condenser and external surfaces with non-abrasive cleaner, then dry. Run ConvoClean+ cycle per manual before reconnecting power and returning racks.#@@#Additional Info#@#The Convotherm C4 ET 10.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent results, this electric combi oven and steamer offers multi-mode cooking flexibility and a robust design for continuous operation. It holds ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans, delivering programmable precision across four modes—hot air, steam, combi-steam, and retherm. The 10" high-resolution easyTouch control stores 399 recipes across 20 stages, enabling repeatable processes for batch cooking, regeneration, and complex menus. A five-speed auto-reversing fan ensures uniform heat distribution for reliable results.
#@@# Capacity Flexibility#@#
Ten full-size sheet pan or twenty hotel pan capacity supports large batch runs and staggered schedules, maximizing throughput during peak service. Operators can stage multiple items concurrently to reduce cycle time and improve kitchen flow.
#@@# Advanced Control Interface#@#
The 10" wifi-ready, high-resolution easyTouch panel stores 399 recipes and 20 stages to standardize procedures and accelerate staff training. Teams can deploy complex programs for proofing, baking, and retherm with precise time and temperature control.
#@@# Comprehensive Cooking Modes#@#
Four modes—hot air, steam, combi-steam, and retherm—handle baking, steaming, roasting, and regeneration tasks in one unit, reducing the need for extra equipment. Chefs can adjust humidity and airflow for better texture and yield.
#@@# Hygienic Stainless Construction#@#
Durable stainless surfaces meet sanitation needs, while the anti-microbial door handle reduces contamination. The LED interior light and triple-pane door provide clear viewing and minimize heat loss.
#@@# Built-In Cleaning System#@#
ConvoClean+ automatic cleaning simplifies daily sanitation, reducing labor and chemical exposure while maintaining performance. The pull-out spray hose aids manual cleaning and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Convotherm C4 ET 10.20ES combi oven using neutral detergent and soft cloth to avoid damage. Descale steam passages per manufacturer intervals and water hardness. Clean shelves, door gaskets, and triple-pane surfaces; replace gaskets if worn. Run ConvoClean+ weekly, check spray nozzles, calibrate probe monthly, and inspect fan. Schedule annual professional inspections and document maintenance.