The Convotherm C4 ET 10.20EB-N is a durable electric combi oven with a steam generator, ideal for high-volume cooking. This full-size stainless-steel unit supports ten full-size pans and operates on 208/240 volts three-phase power, ensuring consistent performance during demanding service periods. Designed for precise humidity control, the oven’s boiler/steam generator maintains stable steam levels, reducing product loss and standardizing results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 10.20EB-N and let it cool. Remove pans and racks; brush off debris. Clean the interior and racks with mild detergent and warm water; rinse. Descale the boiler as needed. Clean condenser coils and vents. Dry all parts, check door seals, and reconnect power only when fully dry to avoid damage and ensure safety.#@@#Additional Info#@#The Convotherm C4 ET 10.20EB-N is a 10-pan full-size stainless steel electric combi oven and steamer with boiler steam, dial controls, energy-efficient design, and dimensions 46.87" W x 43.62" H x 41.66" D.#@@#General Info#@#Description #@#
The Convotherm C4 ET 10.20EB-N is a durable electric combi oven with a steam generator, ideal for high-volume cooking. This full-size stainless-steel unit supports ten full-size pans and operates on 208/240 volts three-phase power, ensuring consistent performance during demanding service periods. Designed for precise humidity control, the oven’s boiler/steam generator maintains stable steam levels, reducing product loss and standardizing results.
#@@# Full Size Capacity#@#
The ten-pan capacity accommodates full-size sheet pans or gastronorm trays, enabling large batch cooking and reducing the need for multiple cycles during peak service. This capacity supports menu consistency for catering, institutional, or high-volume restaurant environments.
#@@# Electric Power Supply#@#
Operating on 208/240 volts three-phase power, the oven provides reliable heating performance for extended shifts. This configuration integrates seamlessly with commercial kitchen electrical setups in institutional and large-venue facilities.
#@@# Boiler Steam Generator#@#
The built-in boiler/steam generator delivers saturated steam for delicate processes and high-moisture applications, enhancing product texture and reducing dehydration during long cooks. Chefs can control humidity for proofs, rethermalization, and combination cooking without external steam sources.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior and interior resist corrosion and withstand frequent cleaning, ensuring sanitary conditions in line with foodservice standards. The durable finish simplifies cleaning and extends equipment life under continuous use.
#@@# Control Interface#@#
Dials and buttons offer simple operational control, allowing staff to set time, temperature, and steam parameters with minimal training. The tactile controls enable quick adjustments during service without relying on complex programming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Convotherm C4 ET 10.20EB-N combi oven, clean the stainless steel interior after each shift using mild detergent and a soft cloth; soak pans and racks in soapy water, dry thoroughly, and reinsert; descale the boiler regularly per water hardness; clean condenser and vents for airflow; check seals, lubricate hinges, and replace if leaking; verify electrical connections with power off; test controls for accuracy; document tasks for reliability.