Engineered for endurance in high-volume kitchens, this half-size electric combi oven and steamer ensures precise temperature and steam control for consistent results across applications. Designed for compact operations without sacrificing capacity, it supports ten half-size pans and operates on 208/240 volts 3-phase power to integrate with commercial electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Convotherm C4 ET 10.10ES and let surfaces cool. Remove pans and racks; wash with soapy water, rinse. Wipe stainless steel interior with non-abrasive cleaner and cloth, focusing on seals and corners. Clean door glass with mild detergent, then dry. Vacuum or brush ventilation openings and condenser to remove grease. Descale steam generator per manufacturer intervals with approved descaler. Reinstall dry parts and reconnect power.#@@#Additional Info#@#The Convotherm C4 ET 10.10ES-N is a half-size electric combi oven supporting 10 pans, operating on 208/240 volts 3-phase power; stainless steel construction and dial/button controls ensure precise temperature and humidity management.#@@#General Info#@#Description #@#
Engineered for endurance in high-volume kitchens, this half-size electric combi oven and steamer ensures precise temperature and steam control for consistent results across applications. Designed for compact operations without sacrificing capacity, it supports ten half-size pans and operates on 208/240 volts 3-phase power to integrate with commercial electrical systems.
#@@# Half Size Capacity#@#
Accommodating ten half-size pans, it balances space savings with meaningful load size, enabling chefs to run batch cycles without oversizing the kitchen. Restaurant and institutional setups gain predictable throughput for prep and service.
#@@# Boilerless Steam System#@#
The boilerless steam design generates humid heat on demand, eliminating the need for a boiler and reducing maintenance complexity. Facilities benefit from faster start-up times and simplified service points while maintaining effective steam saturation for consistent cooking.
#@@# Electric Power Delivery#@#
Configured for 208/240 volts 3-phase supply, the oven aligns with commercial power infrastructures for reliable energy delivery and stable performance. Facilities standardizing on three-phase circuits realize balanced load characteristics during peak production.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and simplifies sanitation tasks, supporting food-safety protocols in demanding kitchens. Staff can perform routine cleaning with standard cleaners to maintain hygiene and appearance.
#@@# User Controls#@#
Dials and buttons provide direct control over cooking parameters for technicians and culinary staff preferring physical interfaces. Operators access settings for rapid adjustments during service without navigating complex menus.
#@@# Compact Dimensions#@#
With a depth of 33.78 inches, width of 37.2 inches, and height of 43.32 inches, the unit fits into constrained kitchen layouts while delivering functional capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Convotherm C4 ET 10.10ES-N combi oven chamber after each shift to remove residues and prevent buildup. Descale the boilerless steam generator per manufacturer intervals with approved descalers. Inspect and clean door gaskets weekly, replacing worn seals. Clean condenser and ventilation openings monthly. Wash racks and trays with mild detergent. Check electrical connections during maintenance. Calibrate temperature and steam settings quarterly.