The Convotherm C4 ET 10.10EB-N combi oven and steamer ensures consistent, programmable cooking and steaming for busy kitchens. It combines precise temperature control with integrated steam generation to meet diverse production needs. Designed for repeatable results across multiple menu items, this half-size electric combi unit fits compact kitchen layouts, accommodates ten half-size pans, and connects to 208/240 volts three-phase power for stable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 10.10EB and let it cool. Remove racks and pans; wash with warm, soapy water and a soft cloth. Clean the stainless steel interior and exterior with non-abrasive cleaner. Descale the boiler/steam generator per manufacturer intervals. Vacuum condenser and vents to remove grease. Dry all parts thoroughly before reassembling and restoring power to prevent corrosion, fires, and foodborne illness.#@@#Additional Info#@#The Convotherm C4 ET 10.10EB-N is a half-size stainless steel electric combi oven for 10 pans, operating on 208/240V 3-phase power with boiler/steam generator; dimensions: 37.2" W x 43.32" H x 33.78" D, weight 403 lbs, NSF certified.#@@#General Info#@#Description #@#
The Convotherm C4 ET 10.10EB-N combi oven and steamer ensures consistent, programmable cooking and steaming for busy kitchens. It combines precise temperature control with integrated steam generation to meet diverse production needs. Designed for repeatable results across multiple menu items, this half-size electric combi unit fits compact kitchen layouts, accommodates ten half-size pans, and connects to 208/240 volts three-phase power for stable performance.
#@@# Programmable Controls#@#
Dials And Buttons
Operators quickly access preset programs and manual adjustments via a tactile control array, ensuring recipe consistency and efficient staff training. The layout reduces setup time for repeat cycles and supports facility-specific calibration.
#@@# Steam Generation#@#
Boiler Steam Source
The integrated boiler generates controlled humidity for steaming, proofing, and minimizing weight loss during cooking, preserving yield and texture. Reliable steam production eliminates the need for external steam hooks, simplifying operation and installation.
#@@# Construction Quality#@#
Stainless Steel Build
Durable stainless-steel surfaces withstand daily cleaning and abrasive agents, supporting sanitation and reducing maintenance. Smooth surfaces and tight seams minimize microbial harborage and facilitate inspection compliance.
#@@# Capacity And Footprint#@#
Half Size Configuration
The half-size design holds ten half-size pans while saving space in compact kitchens, ensuring versatility without sacrificing throughput. A 33.78-inch cabinet depth optimizes capacity and workflow in limited spaces.
#@@# Power And Compatibility#@#
208/240v Three Phase
Electric power at 208/240 volts three-phase ensures stable energy for heavy-duty use, reducing voltage fluctuation risks. This setup aligns with standard commercial service panels in foodservice and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 10.10EB-N combi oven by inspecting and cleaning weekly. Wash racks and pans with soapy water, dry, and reinstall. Wipe the exterior with mild detergent; avoid abrasives. Descale the boiler per guidelines and flush to prevent buildup. Clean condenser and vents; check fans. Inspect door gaskets and replace if leaking. Tighten electrical terminals, calibrate controls, and clear drain obstructions. Log maintenance for uptime and warranty.