The Convotherm C4 ED 6.20EB-N combi oven and steamer ensures consistent, programmable cooking and steaming for high-volume kitchens with precise controls and durable construction. Designed for full-size production, this electric unit offers versatile cooking modes and a boiler/steam generator to maintain uniform humidity and heat for reliable results. Full Size Capacity Accommodates twelve 12" x 20" pans or six 18" x 26" pans, enabling batch cooking to boost throughput and reduce cook times. Ideal for banquet, institutional, and restaurant settings where volume and consistency are key. Electric Power Supply Operates on 208/240 volts 3-phase power, ensuring stable electrical delivery for continuous service. Facilities with proper infrastructure can sustain long run times and consistent heating. Boiler Steam Generator Includes a boiler/steam generator for controlled steam, enhancing product yield and texture while reducing manual humidity adjustments. Reliable steam output supports proofing, rethermalization, and minimizes moisture loss. Dials And Buttons Control Features dials and buttons for simple, tactile operation, allowing quick adjustments and easy training for staff. The layout supports efficient use during busy service. Stainless Steel Construction Built with stainless steel surfaces and framing to resist corrosion and meet sanitation standards, enabling regular cleaning and maintaining a professional look. Durable materials ensure longevity and frequent use. Energy Certified Operation Meets Energy Star standards for efficient energy use, helping reduce utility costs without compromising performance. Energy-conscious facilities benefit from lower power consumption during production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.20EB-N and cool. Remove racks, pans, and wipe interiors with mild detergent and soft cloth to clean grease and residue. Clean steam generator per guidelines; descale if needed. Brush condenser and vents to clear dust for airflow. Use non-abrasive cleaner on stainless steel and dry with lint-free cloth. Check door seals for wear and replace if damaged. Regular cleaning prevents illness, fire risk, high utility use, and breakdowns.#@@#Additional Info#@#The Convotherm C4 ED 6.20EB-N is a stainless steel electric combi oven and steamer with a 6-pan capacity, 208/240 volts 3-phase power, boiler steam generator, dial/button controls, measuring 46.87" wide, 32.91" high, 41.#@@#General Info#@#Description #@#
The Convotherm C4 ED 6.20EB-N combi oven and steamer ensures consistent, programmable cooking and steaming for high-volume kitchens with precise controls and durable construction. Designed for full-size production, this electric unit offers versatile cooking modes and a boiler/steam generator to maintain uniform humidity and heat for reliable results. Full Size Capacity Accommodates twelve 12" x 20" pans or six 18" x 26" pans, enabling batch cooking to boost throughput and reduce cook times. Ideal for banquet, institutional, and restaurant settings where volume and consistency are key. Electric Power Supply Operates on 208/240 volts 3-phase power, ensuring stable electrical delivery for continuous service. Facilities with proper infrastructure can sustain long run times and consistent heating. Boiler Steam Generator Includes a boiler/steam generator for controlled steam, enhancing product yield and texture while reducing manual humidity adjustments. Reliable steam output supports proofing, rethermalization, and minimizes moisture loss. Dials And Buttons Control Features dials and buttons for simple, tactile operation, allowing quick adjustments and easy training for staff. The layout supports efficient use during busy service. Stainless Steel Construction Built with stainless steel surfaces and framing to resist corrosion and meet sanitation standards, enabling regular cleaning and maintaining a professional look. Durable materials ensure longevity and frequent use. Energy Certified Operation Meets Energy Star standards for efficient energy use, helping reduce utility costs without compromising performance. Energy-conscious facilities benefit from lower power consumption during production.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Convotherm C4 ED 6.20EB-N combi oven, clean the chamber after each use with approved cleaners and a soft cloth to prevent residue; descale the boiler per the service manual to preserve steam; clean water filters monthly to avoid blockages; check door seals weekly and replace worn gaskets; lubricate hinges as specified; tighten loose fasteners; inspect electrical connections; document maintenance to support warranty and extend equipment life.