Built for demanding kitchens, this half-size electric combi oven and steamer delivers precise, repeatable results while conserving floor space and electrical infrastructure. Designed for operations that require flexible cooking modes, the unit supports six half-size pans and operates on 208/240 volts 3-phase power, providing consistent steam and convection performance without a boiler.
Six Pan Capacity
Accommodating six 13" x 18" pans, the oven maximizes batch throughput in a compact footprint, enabling simultaneous preparation of multiple menu items. Front-loading access reduces handling time during service and maintenance.
Boilerless Steam System
The boilerless steam generator produces steam on demand, eliminating long warm-up cycles and reducing daily water use while maintaining humidity control for product quality. Technicians avoid boiler upkeep, which lowers routine maintenance tasks.
Electric Power Design
Running on 208/240 volts 3-phase electric power, the unit integrates into common commercial electrical systems and delivers stable heat profiles for consistent cooking. Electric operation removes gas hookups and associated ventilation complexities.
User Controls
Dials and buttons provide direct control over cooking parameters, allowing staff to set time, temperature, and humidity with tactile precision. Clear feedback reduces training time and streamlines shift handoffs.
Stainless Steel Construction
Stainless steel surfaces resist corrosion and simplify sanitation routines, supporting frequent cleaning cycles in high-volume environments. Durable materials extend service life under continuous use.
Compliance Certifications
NSF and UL listings verify the oven meets sanitation and safety standards required in institutional and commercial foodservice settings. Administrators can document compliance during inspections without additional modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Convotherm C4 ED 6.10ES-N, let cool. Remove racks, pans; wipe interior with mild detergent and non-abrasive cloth. Clean door gasket, check for damage; replace if worn. Descale steam generator per intervals. Vacuum condenser, wipe exterior with approved cleaner. Reinstall dry components, reconnect power, run heat cycle to verify operation. Regular cleaning prevents contamination, fires, high utility use, and failures.#@@#Additional Info#@#The Convotherm C4 ED 6.#@@#General Info#@#Description #@#
Built for demanding kitchens, this half-size electric combi oven and steamer delivers precise, repeatable results while conserving floor space and electrical infrastructure. Designed for operations that require flexible cooking modes, the unit supports six half-size pans and operates on 208/240 volts 3-phase power, providing consistent steam and convection performance without a boiler.
Six Pan Capacity
Accommodating six 13" x 18" pans, the oven maximizes batch throughput in a compact footprint, enabling simultaneous preparation of multiple menu items. Front-loading access reduces handling time during service and maintenance.
Boilerless Steam System
The boilerless steam generator produces steam on demand, eliminating long warm-up cycles and reducing daily water use while maintaining humidity control for product quality. Technicians avoid boiler upkeep, which lowers routine maintenance tasks.
Electric Power Design
Running on 208/240 volts 3-phase electric power, the unit integrates into common commercial electrical systems and delivers stable heat profiles for consistent cooking. Electric operation removes gas hookups and associated ventilation complexities.
User Controls
Dials and buttons provide direct control over cooking parameters, allowing staff to set time, temperature, and humidity with tactile precision. Clear feedback reduces training time and streamlines shift handoffs.
Stainless Steel Construction
Stainless steel surfaces resist corrosion and simplify sanitation routines, supporting frequent cleaning cycles in high-volume environments. Durable materials extend service life under continuous use.
Compliance Certifications
NSF and UL listings verify the oven meets sanitation and safety standards required in institutional and commercial foodservice settings. Administrators can document compliance during inspections without additional modifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ED 6.10ES-N combi oven by descaling the boilerless steam system monthly with approved descalers to prevent buildup; clean the chamber after each shift using nonabrasive detergent and a soft cloth, washing racks and pans separately; inspect door gaskets weekly for damage and replace if needed; lubricate hinges quarterly with food-grade lubricant; check electrical connections, clean condenser monthly, and run diagnostics after major cleaning.