Convotherm’s C4 ED 6.10EB-N combi oven and steamer ensures precise, repeatable cooking in a compact countertop design. Ideal for high-demand kitchens needing flexible modes and consistent results, this half-size electric unit combines convection and boiler-generated steam for roasting, steaming, proofing, and regeneration with controlled humidity and temperature stability. It operates on 208/240 volts 3-phase service, housed in a stainless-steel enclosure suitable for busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.10EB-N and cool it. Remove pans and racks. Wipe interiors with mild soap and a soft cloth; avoid abrasives. Clean steam generator panels and descale buildup. Wipe condenser and vents to ensure airflow. Wash racks and trays in soapy water, dry fully, and check door seals; replace if worn. Reconnect power only when all parts are dry.#@@#Additional Info#@#The Convotherm C4 ED 6.10EB-N is a half-size stainless steel electric combi oven for 6 pans, operating on 208/240V 3 phase with boiler, dial/button controls; measures 37.2"x32.61", weighs 328 lbs, NSF certified.#@@#General Info#@#Description #@#
Convotherm’s C4 ED 6.10EB-N combi oven and steamer ensures precise, repeatable cooking in a compact countertop design. Ideal for high-demand kitchens needing flexible modes and consistent results, this half-size electric unit combines convection and boiler-generated steam for roasting, steaming, proofing, and regeneration with controlled humidity and temperature stability. It operates on 208/240 volts 3-phase service, housed in a stainless-steel enclosure suitable for busy back-of-house environments.
#@@# Compact Countertop Design#@#
The half-size format offers a space-saving solution where full-size equipment is impractical. Chefs can use six half-size pans simultaneously within a compact 33.78-inch depth and 37.2-inch width, fitting counters or staging racks without disrupting workflow.
#@@# Electric Power Delivery#@#
Configured for 208/240v three-phase service, the oven ensures stable power for precise temperature control. Facilities with three-phase systems benefit from consistent performance and reduced cycle variance during long production runs.
#@@# Boiler Steam System#@#
The built-in boiler generates saturated steam for aggressive steaming and humidity injection during baking. Kitchens achieve controlled steam profiles, enhancing yield, texture, and finish for entrees and proofed dough.
#@@# User Controls#@#
Tactile dials and buttons simplify routine operations and adjustments. The intuitive layout supports quick operator training and intervention, minimizing errors and maintaining production speed.
#@@# Stainless-Steel Construction#@#
Durable stainless-steel exterior and interior resist corrosion and withstand frequent cleaning. Maintenance crews benefit from surfaces designed for heavy-duty sanitation without compromising structural integrity.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and safety standards required in commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Convotherm C4 ED 6.10EB-N combi oven, inspect and clean boiler and steam connections monthly to prevent scale and ensure steam output. Wash racks and pans with soapy water; dry before reinserting. Wipe the exterior with a damp cloth and mild detergent. Clean the interior after heavy use. Check door gaskets for damage. Verify controls work smoothly. Conduct weekly drain and filter checks to prevent clogs. Contact a technician for electrical issues.