Engineered for consistent production and precise humidity control, this full-size electric combi oven combines convection and steam modes to meet high-volume kitchen demands. Its boilerless steam system reduces maintenance while ensuring uniform results across 20 full-size pans, enabling continuous output without compromising quality. Designed for professional foodservice, the unit supports 208/240 volts three-phase power and mounts in a durable stainless-steel cabinet suited for busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 20.20ES and let it cool. Remove racks and trays; wash with warm, soapy water and a non-abrasive cloth. Wipe the stainless steel interior and door gaskets; inspect seals for wear and replace if needed. Clean steam generator access and drain lines per manufacturer schedule to prevent buildup. Degrease vents and exterior panels with approved cleaners. Dry all components thoroughly before reconnecting power to prevent damage and ensure safe operation.#@@#Additional Info#@#The Convotherm C4 ED 20.20ES-N is a full-size stainless steel electric combi oven and steamer with boilerless steam, Dials/Buttons controls, 208/240 volts, supports 20 pans, measures 49.57"x78.43"x42.76", NSF and cUL certified.#@@#General Info#@#Description #@#
Engineered for consistent production and precise humidity control, this full-size electric combi oven combines convection and steam modes to meet high-volume kitchen demands. Its boilerless steam system reduces maintenance while ensuring uniform results across 20 full-size pans, enabling continuous output without compromising quality. Designed for professional foodservice, the unit supports 208/240 volts three-phase power and mounts in a durable stainless-steel cabinet suited for busy environments.
#@@# Boilerless Steam System#@#
The boilerless steam generator delivers regulated steam on demand, reducing warm-up time and eliminating separate boiler maintenance. Operators enjoy consistent humidity control for proofing, steaming, and regenerating delicate items without external steam infrastructure.
#@@# Full-Size Pan Capacity#@#
The oven accommodates twenty full-size pans, supporting batch processing for high-throughput operations like catering, hospitals, and institutional kitchens. Chefs can scale production without using multiple smaller units, improving workflow and reducing labor.
#@@# Electric Three-Phase Power#@#
Designed for 208/240 volts three-phase electrical service, the unit provides stable power for sustained cooking cycles in continuous service environments. Facilities with three-phase distribution benefit from predictable performance and reduced voltage drop under heavy loads.
#@@# Precision Controls#@#
The control interface features dials and buttons for direct access to cooking modes and temperature adjustments, enabling quick fine-tuning. Users achieve repeatable results through simple adjustments without navigating complex menus.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior and internal components withstand heavy use and frequent cleaning typical in commercial kitchens. Smooth surfaces resist corrosion and simplify sanitation, supporting regulatory compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ED 20.20ES-N combi oven by descaling the boilerless steam system monthly with approved descaler. Clean spray nozzles and drain filters weekly. Wipe the chamber daily with non-abrasive detergent; wash racks separately. Inspect door gaskets weekly and replace if needed. Lubricate hinges quarterly. Check temperature calibration monthly. Flush water lines quarterly. Clean air inlets monthly. Disconnect power before servicing. Keep maintenance records.