Transform your kitchen into a hub of culinary excellence with a cutting-edge combi oven designed for high-volume operations. This innovative appliance merges the versatility of steaming and convection cooking, ensuring that every dish is prepared to perfection. With a powerful output of 109,200 BTU, it meets the demands of busy kitchens while maintaining consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Convotherm C4 ED 10.20GS-N-NG is essential for performance. Unplug the unit and let it cool. Use a damp cloth with mild detergent to wipe the exterior and interior. Focus on the steam generator to remove residue. Regularly clean the control panel to maintain functionality. Inspect gas connections for wear or leaks. Keeping your combi oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Convotherm C4 ED 10.20GS-N-NG is a versatile combi oven for commercial kitchens. This stainless steel unit runs on natural gas, providing 109,200 BTU and accommodating up to 20 full-size hotel pans with programmable settings.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a cutting-edge combi oven designed for high-volume operations. This innovative appliance merges the versatility of steaming and convection cooking, ensuring that every dish is prepared to perfection. With a powerful output of 109,200 BTU, it meets the demands of busy kitchens while maintaining consistent quality.
#@@# Programmable Control System#@#
Equipped with a programmable control system, this oven allows chefs to set precise cooking times and temperatures for various dishes. This feature enhances efficiency, enabling staff to focus on other tasks while the oven manages cooking cycles. The intuitive interface simplifies operation, making it accessible for all kitchen personnel.
#@@# Boilerless Steam Technology#@#
Utilizing boilerless steam technology, this oven eliminates the need for a separate water source, reducing installation complexity. This design not only saves space but also ensures consistent steam generation for optimal cooking results. The steam function retains moisture in foods, enhancing flavor and texture without compromising quality.
#@@# Stainless Steel Construction#@#
Constructed from durable stainless steel, this oven withstands the rigors of a commercial kitchen environment. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek design also contributes to a professional appearance, fitting seamlessly into any culinary setting.
#@@# High Capacity for Pans#@#
With the capacity to hold up to twenty 12" x 20" pans or ten 18" x 26" pans, this oven accommodates large batches of food. This feature is essential for high-volume operations, allowing chefs to prepare multiple dishes simultaneously. The spacious interior maximizes productivity, making it ideal for restaurants, schools, and catering services.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and consuming only 500 watts, this oven is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for delivery as this unit is heavy. Additional charges apply for residential delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ED 10.20GS-N-NG combi oven, regularly clean the interior and exterior with a mild detergent. Inspect the control panel for wear or malfunction. Check gas connections for leaks and ensure proper ventilation. Maintain the boilerless steam system by descaling it to prevent mineral buildup. Verify that the oven is level for even cooking. Following these practices will enhance the longevity and efficiency of your equipment.
