Convotherm’s electric combi oven and steamer combines steam and dry-heat cooking in one compact, full-size unit for high-volume kitchens. Designed for consistent results, this boilerless combi accommodates ten 18" x 26" pans or twenty 12" x 20" hotel pans, supports four cooking modes, and stores up to 99 programs to simplify repeated processes and reduce operator variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and cool fully. Remove racks; wash with soapy water. Wipe interior with mild detergent and soft cloth. Rinse residue with spray hose. Run ConvoClean+ for heavy soils. Clean door glass with non-abrasive cleaner. Descale steam passages per maintenance instructions. Inspect and clean condenser and vents; dry before restoring power.#@@#Additional Info#@#The Convotherm C4 ED 10.#@@#General Info#@#Description #@#
Convotherm’s electric combi oven and steamer combines steam and dry-heat cooking in one compact, full-size unit for high-volume kitchens. Designed for consistent results, this boilerless combi accommodates ten 18" x 26" pans or twenty 12" x 20" hotel pans, supports four cooking modes, and stores up to 99 programs to simplify repeated processes and reduce operator variability.
#@@# Pan Capacity#@#
The oven holds ten full-size 18" x 26" sheet pans or twenty 12" x 20" hotel pans, enabling batch cooking and quick tray turnover without staging multiple appliances. This capacity supports high-throughput lines and reduces staging time during peak service.
#@@# Cooking Modes#@#
Operators can choose hot air, steam, combi-steam, or retherm modes with precise control, allowing teams to roast, steam, proof, or rethermalize using one unit. Mode flexibility shortens workflows and expands menu options.
#@@# Programmable Controls#@#
EasyDial programmable controls with a digital display store nine-stage recipes and up to 99 programs, ensuring repeatable results across shifts. Staff can reproduce complex cycles with minimal training and fewer manual adjustments.
#@@# Hygienic Design#@#
Triple-pane door with an anti-microbial hygienic handle and stainless steel construction reduce contamination risk and simplify cleaning. The ConvoClean+ automatic hands-free cleaning system cuts chemical exposure and labor time for daily maintenance.
#@@# Performance Features#@#
A five-speed auto-reversing fan distributes heat evenly, while a multi-point core temperature probe monitors internal temperatures for reliable doneness. These features minimize product variance and improve yield consistency.
#@@# Installation And Efficiency#@#
The unit operates on 208/240 volts three-phase electric power and carries ENERGY STAR® certification. Its UL-Listed ventless design eliminates hood requirements where local codes permit, lowering installation complexity and kitchen footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Convotherm C4 ED 10.20ES combi oven. Clean the ConvoClean+ system after each cycle per prompts to remove deposits. Wipe the exterior with a damp cloth and mild detergent; avoid abrasives. Wash racks and trays with soapy water; dry before reinserting. Clean the spray hose and nozzle; descale monthly if needed. Inspect seals and handle; replace if worn. Check the core probe and calibrate as required. Ensure airflow by cleaning the condenser and vents.