Convotherm’s half-size electric combi oven offers commercial-grade steaming and convection cooking in a compact design, ideal for high-throughput kitchens needing precise temperature and humidity control. It holds up to ten half-size 13" x 18" pans and operates on 208/240 volts three-phase power, ensuring consistent output while saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 10.10EB-N and let it cool. Remove racks and pans; wash with warm, soapy water and soft cloth. Clean the chamber with a non-abrasive cleaner, rinsing thoroughly. Wipe door gaskets and check for wear. Clean steam generator access panels per manufacturer instructions and keep vents clear of grease. Dry all components completely before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Convotherm C4 ED 10.10EB-N is a half-size electric combi oven and steamer, 208/240 volts 3-phase, holds ten 13" x 18" pans, boiler/steam generator, stainless steel, dials/buttons, NSF/UL certified, depth 33.78", weight 390 lbs.#@@#General Info#@#Description #@#
Convotherm’s half-size electric combi oven offers commercial-grade steaming and convection cooking in a compact design, ideal for high-throughput kitchens needing precise temperature and humidity control. It holds up to ten half-size 13" x 18" pans and operates on 208/240 volts three-phase power, ensuring consistent output while saving space.
#@@# Half Size Capacity#@#
Fits ten 13" x 18" pans, maximizing output in tight spaces and enabling multiple batch preparation. The compact layout improves workflow in kitchens where counter space and throughput are critical.
#@@# Electric Power Design#@#
Operates on 208/240v three-phase power for stable, efficient heating and reliable performance. Electric operation simplifies setup in facilities with three-phase service and reduces combustion-related concerns.
#@@# Boiler Steam Generator#@#
Includes a boiler/steam generator for saturated steam, ensuring gentle, uniform cooking and moisture retention. Ideal for proteins, baked goods, and reheating, it maintains consistent results and controls kitchen humidity.
#@@# Control Interface#@#
Equipped with dial and button controls for quick adjustments to temperature, time, and steam settings. The intuitive interface reduces staff training time and supports repeatable cooking programs.
#@@# NSF/U.L. Certification#@#
Certified by NSF and U.L., meeting commercial sanitation and electrical safety standards. These certifications align with procurement requirements for hospitals, schools, and large-scale operations.
#@@# Stainless Steel Construction#@#
Features stainless steel for long-lasting performance and simplified cleaning in demanding environments. Its robust design handles frequent use and sanitation while maintaining a polished, professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ED 10.10EB-N combi oven by inspecting the steam generator weekly to prevent scale buildup; descale as needed. Clean the chamber daily with a soft cloth, washing racks separately. Check door gaskets for damage and replace if needed. Verify electrical connections monthly. Lubricate hinges quarterly. Flush drainage lines to prevent clogs. Record maintenance activities to support warranty claims.