The Convotherm Mini EasyTouch combi-oven provides compact, reliable steam and convection cooking for high-volume kitchens needing consistent results in limited space. This half-size electric unit supports ten 13" x 18" pans, handling large workloads with a reduced footprint. Chefs achieve repeatable cycles and precise heat control for menus requiring speed and accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm 10.10ET MINI before cleaning. Let it cool. Remove racks and trays; wash with warm, soapy water. Wipe the stainless steel surfaces with mild detergent, rinse, and dry. Clean the door gasket gently. Empty and clean the drip tray. Descale steam channels as needed with approved descaler. Clean ventilation openings and condenser areas to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Convotherm 10.10ET MINI combi-oven holds ten 13" x 18" pans, runs on 208/240V 3-phase power, features boilerless steam, dial-button controls, stainless steel build, and UL/cUL certification for commercial kitchens.#@@#General Info#@#Description #@#
The Convotherm Mini EasyTouch combi-oven provides compact, reliable steam and convection cooking for high-volume kitchens needing consistent results in limited space. This half-size electric unit supports ten 13" x 18" pans, handling large workloads with a reduced footprint. Chefs achieve repeatable cycles and precise heat control for menus requiring speed and accuracy.
#@@# Half Size Capacity#@#
The oven accommodates (10) 13" x 18" pans, enabling dense production runs in a compact footprint. Operators achieve high batch output without compromising kitchen space or workflow efficiency.
#@@# Electric Power Delivery#@#
Designed for 208/240 volts three-phase service, the oven delivers stable, controllable heat for sensitive cooking. Facilities relying on consistent electrical supply benefit from even temperature distribution and reliable performance.
#@@# Boilerless Steam System#@#
A boilerless steam source generates steam on demand, reducing maintenance complexity and eliminating external boiler plumbing. Technicians enjoy simplified servicing, while kitchens gain immediate steam for humidity-controlled roasting, proofing, and regeneration.
#@@# User Controls#@#
Dials and buttons offer direct, tactile control over cooking parameters, supporting quick adjustments during service. Staff benefit from familiar interfaces that reduce training time and improve responsiveness.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and chamber resist corrosion and withstand frequent cleaning cycles. Managers can expect durable surfaces that support sanitation protocols and maintain a professional appearance.
#@@# Certifications And Compliance#@#
UL and cUL certification ensure the oven meets safety and electrical standards for commercial equipment. Procurement and safety teams can confidently document compliance during audits and installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Convotherm 10.10ET MINI combi-oven weekly for reliable operation. Clean racks and pan guides with warm, soapy water; dry before reinserting. Descale the steam generator per manufacturer intervals, flushing afterward. Clean the door gasket with mild detergent, checking for wear. Wipe exterior stainless steel with a soft cloth and neutral cleaner. Vacuum vents monthly. Verify controls, check water connections, and calibrate temperature. Schedule annual service.