Stop sacrificing storage capacity for countertop utility. This two-door worktop freezer combines a full 17 cu. ft. refrigerated volume with a heavy-duty stainless steel top and integrated 5.5-inch backsplash, enabling both prep and cold storage at a single station. Facilities gain organized frozen storage while maintaining a sanitary, service-ready surface that reduces back-and-forth traffic in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use mild soap and warm water to clean stainless top, doors, and backsplash; rinse and dry with a soft cloth. Wash shelves in warm, soapy water and dry before reinstalling. Vacuum condenser coils and remove debris monthly to maintain efficiency and lower utility use. Inspect door gaskets and replace if torn. Clean vents and oven areas to reduce grease buildup and fire risk. Follow NSF and cETLus guidance for food-contact surfaces.#@@#Additional Info#@#The Continental Refrigerator SWF60NBS 60" two-door stainless steel worktop freezer offers 17 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for countertop utility. This two-door worktop freezer combines a full 17 cu. ft. refrigerated volume with a heavy-duty stainless steel top and integrated 5.5-inch backsplash, enabling both prep and cold storage at a single station. Facilities gain organized frozen storage while maintaining a sanitary, service-ready surface that reduces back-and-forth traffic in busy kitchens.
#@@# Front Load Reliability.#@#
Engineers have positioned the self-contained refrigeration at the rear, which preserves cabinet airflow and streamlines service access. R290 hydrocarbon refrigerant and a 1/2 HP compressor deliver consistent pull-down performance while meeting efficiency expectations.
#@@# Robust Construction.#@#
Fabricated with stainless steel front and end panels along with a stainless worktop, this counter withstands daily use and resists corrosion in high-humidity environments. Aluminum interior surfaces provide durable cold retention and facilitate washdown procedures.
#@@# Precise Electronic Control.#@#
An electronic controller with a digital display gives technicians direct setpoint adjustment and readable temperature feedback, reducing guesswork during shifts. A built-in hi-low alarm notifies staff of excursions, allowing operators to protect inventory immediately.
#@@# Operational Capacity.#@#
Two rehingeable doors open to a divided 17.0 cu. ft. interior, allowing logical product separation for foodservice workflows in schools, hospitals, or bars. The counter-height design preserves ergonomic reach and supports full sheet pan staging on the work surface.
#@@# Safety and Compliance.#@#
The unit arrives certified to cETLus and listed NSF, confirming adherence to recognized safety and sanitation standards for commercial kitchens. Rear-mounted refrigeration and labeled electrical specifications support straightforward code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush to preserve airflow. Clean stainless steel top and backsplash with a mild detergent solution, then dry with a lint-free cloth to prevent corrosion. Sanitize aluminum interior and removable gaskets using a food-safe sanitizer; replace seals showing cracks. Verify door hinges and field rehingeable alignment monthly and tighten hardware. Monitor digital control and hi-low alarm; document temperature logs daily.