Stop sacrificing storage for workspace—this 48" two-section work top freezer offers 13.4 cu. ft. of frozen storage and a stainless steel flat top for prep and staging in busy kitchens. Designed for commercial use, it employs R290 hydrocarbon refrigerant and a rear-mounted refrigeration system with a 1/2 HP compressor and electronic control with digital display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food and pans. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse and dry. Wash drawers with warm, soapy water; dry before reinserting. Clean aluminum interior with non-abrasive cleaner and soft brush. Vacuum rear condenser coils monthly. Check door gaskets; replace if worn. Keep control panel dry; wipe display gently. Regular cleaning prevents bacteria, grease buildup, and ensures efficiency.#@@#Additional Info#@#Continental Refrigerator SWF48N-D 48" work top freezer offers 13.4 Cu. Ft. capacity, stainless steel top, 4 drawers for pans, aluminum interior, digital control, R290 refrigeration, 1/2 HP motor, 115v, cETLus, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing storage for workspace—this 48" two-section work top freezer offers 13.4 cu. ft. of frozen storage and a stainless steel flat top for prep and staging in busy kitchens. Designed for commercial use, it employs R290 hydrocarbon refrigerant and a rear-mounted refrigeration system with a 1/2 HP compressor and electronic control with digital display.
#@@# Drawer Capacity#@#
The four drawers hold one 12 x 18 x 6 pan or multiple fractional pans, ensuring organized mise en place and quick portioning. This setup reduces access time and supports fast workflows in restaurants, hospitals, and cafeterias.
#@@# Stainless Top#@#
The full-width stainless steel flat top provides a durable surface for staging or light prep while saving floor space. It resists corrosion and cleans easily, maintaining sanitation in high-volume settings.
#@@# Interior Construction#@#
Aluminum interior surfaces ensure efficient cold transfer and simplify cleaning for compliance. This material balances durability with hygienic maintenance in institutional kitchens.
#@@# Control System#@#
The electronic control with digital display ensures precise temperature management and features a hi-low alarm for product protection. Staff are alerted to temperature changes, reducing spoilage and supporting food safety.
#@@# Refrigerant And Power#@#
Using R290 hydrocarbon refrigerant, the unit operates on 115v, 60 Hz, single-phase power, drawing 4.4 amps. The rear-mounted compressor simplifies service access and maximizes countertop space.
#@@# Certifications And Origin#@#
cETLus and NSF certifications confirm compliance with North American safety and sanitation standards. Made in the USA, it meets procurement needs for organizations prioritizing domestic products. The unit ships at 248 pounds packed weight and fits counter-height spaces with a 48-inch width and 31.56-inch depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally. Inspect drawer gaskets weekly for tears or gaps. Defrost manually when frost exceeds 1/4 inch. Clean condenser coils every 90 days with a soft brush and vacuum. Sanitize interior and exterior with mild detergent; rinse and dry thoroughly. Verify door alignment and level the cabinet. Monitor controls and record temperature daily. Replace filters and service refrigeration per schedule using approved R290 procedures.