Upgrade cold storage with a commercial work top freezer engineered for continuous use in professional kitchens and food service operations. This unit delivers 10.3 cu ft of usable refrigeration space while offering a durable stainless steel work surface that supports prep tasks and short-term staging simultaneously. Operators will reduce downtime through a rear mounted self-contained refrigeration system that uses R290 hydrocarbon refrigerant and a robust 1/3 HP compressor for consistent low temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every three months with a soft brush to maintain efficiency. Use non-abrasive cleaners on stainless steel surfaces. Inspect door gaskets for cracks; replace when worn. Defrost per manual if frost exceeds 1/4 inch. Record cleaning dates and follow CSA and NSF guidelines to reduce contamination, fires, energy use, and equipment failure.#@@#Additional Info#@#Continental Refrigerator SWF36N worktop freezer offers 10.3 cu. ft. of storage in a 36"W stainless steel cabinet.#@@#General Info#@#Description #@#
Upgrade cold storage with a commercial work top freezer engineered for continuous use in professional kitchens and food service operations. This unit delivers 10.3 cu ft of usable refrigeration space while offering a durable stainless steel work surface that supports prep tasks and short-term staging simultaneously. Operators will reduce downtime through a rear mounted self-contained refrigeration system that uses R290 hydrocarbon refrigerant and a robust 1/3 HP compressor for consistent low temperatures.
#@@# Two-Section Access#@#
Two field rehingeable doors divide internal capacity into two independent sections to simplify organization and reduce cold loss during access. Staff can stage multiple product types separately and complete faster service cycles.
#@@# Stainless Work Top#@#
A stainless steel flat top doubles as a prep surface and heat-resistant staging area, enabling chefs to perform assembly tasks directly above the freezer. This design minimizes movement between stations and increases throughput.
#@@# Aluminum Interior#@#
The aluminum interior provides corrosion resistance and easy cleaning while maintaining thermal efficiency across the cabinet. Maintenance staff will complete sanitation tasks faster with smooth surfaces and accessible corners.
#@@# Electronic Control#@#
An electronic control with digital display enables precise temperature management and visible setpoint verification at a glance. Managers will document consistent cold chain performance and react quickly to any deviation.
#@@# Safety And Certification#@#
The unit carries cETLus and NSF listings and includes a hi-low alarm to indicate temperature excursions, supporting regulatory compliance and food safety objectives. Facilities teams will rely on these safeguards to protect inventory and meet inspection requirements.
#@@# Rear Mounted System#@#
A rear mounted refrigeration package concentrates serviceable components at the back for simplified access and reduces footprint at the cabinet base.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to preserve temperature integrity. Clean condenser coils monthly using a coil brush and vacuum to maintain airflow. Defrost manually when ice exceeds 1/4 inch and remove standing water. Sanitize interior surfaces with a 100 ppm bleach solution and rinse. Verify digital controls and hi-low alarm operation quarterly and log results. Calibrate thermometer to ensure accurate temperature readings.