Stop sacrificing display for accessibility. This three-section undercounter display refrigerator combines substantial cold capacity with a compact footprint, enabling continuous service lines without reallocating kitchen space. Engineered for foodservice environments, it delivers reliable temperature control and service-friendly features to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and loose parts. Wipe interior surfaces with a mild detergent solution and a soft cloth, rinse with clean water, and dry completely. Clean condenser coils monthly using a brush or vacuum to maintain efficiency and lower utility use. Degrease vents and door tracks to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer labeled for CSA or NSF use. Inspect door gaskets for wear and replace when cracked to prevent temperature loss.#@@#Additional Info#@#The Continental Refrigerator SW72NSGD-U undercounter display fridge offers 20.6 cu. ft. capacity in three glass-doored sections, stainless steel exterior, aluminum interior, LED lighting, and rear-mounted R-290 refrigeration with 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing display for accessibility. This three-section undercounter display refrigerator combines substantial cold capacity with a compact footprint, enabling continuous service lines without reallocating kitchen space. Engineered for foodservice environments, it delivers reliable temperature control and service-friendly features to support sustained operations.
#@@# Compact Footprint#@#
This unit provides 20.6 cu ft of refrigerated storage across a 72-inch width while maintaining undercounter height, allowing operators to keep prep surfaces contiguous and workflows uninterrupted. Designers and kitchen managers gain valuable linear space without reducing cold storage volume.
#@@# Glass Door Visibility#@#
Two sliding tempered glass doors and a third section offer full product visibility for staff and front-of-house service, reducing door-open time and streamlining inventory checks. The clear view supports merchandising without compromising internal temperatures.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, top, and end panels protect against corrosion in busy kitchens and simplify sanitation procedures. Teams achieve faster cleaning cycles and longer service life compared with painted finishes.
#@@# Efficient Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/4 HP compressor to deliver precise cooling while minimizing energy consumption. Facilities realize stable setpoints and lower operating costs through optimized heat exchange and front-breathing airflow.
#@@# User Controls And Alerts#@#
An electronic control with digital display and hi-low alarm provides staff immediate feedback on setpoint accuracy and excursions, enabling corrective actions before product loss. Maintenance teams benefit from straightforward diagnostics and reduced downtime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch; shut unit off, remove product, and use warm water—avoid sharp tools. Sanitize interiors weekly using a mild detergent solution and rinse; dry shelves before reinserting. Check door gaskets monthly for cracks and replace if compression loss occurs. Verify temperature setpoint and alarms on the digital controller daily.