Engineered for high-volume kitchens, this worktop refrigerator merges robust cold storage with a durable prep surface, enhancing service efficiency and safeguarding menu quality. Operators will value the consistent temperature control across three sections, while the stainless steel top, featuring a 5 1/2-inch backsplash, creates a sanitary staging area for prep tasks. Designed specifically for commercial environments, the unit effectively balances capacity, efficiency, and serviceability, minimizing downtime and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every 3 months to maintain efficiency; use a soft brush and vacuum. Inspect door gaskets for cracks and replace as needed. Degrease exterior stainless steel with non-abrasive cleaner, follow grain, then polish. Check drain lines and clear blockages. Regular cleaning prevents contamination, reduces fire risk, saves energy, lowers repair costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator SW72NBS-FB 72" three-door worktop refrigerator offers 20.6 cu. ft. capacity, stainless steel top, aluminum interior, digital control, R-290 refrigeration, 1/5 HP compressor, ENERGY STAR® and cETLus certified, 115v operation.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this worktop refrigerator merges robust cold storage with a durable prep surface, enhancing service efficiency and safeguarding menu quality. Operators will value the consistent temperature control across three sections, while the stainless steel top, featuring a 5 1/2-inch backsplash, creates a sanitary staging area for prep tasks. Designed specifically for commercial environments, the unit effectively balances capacity, efficiency, and serviceability, minimizing downtime and operating costs.
#@@# Rear Mounted Cooling#@#
The rear-mounted refrigeration system positions the compressor away from the work zone, reducing heat at the counter line and simplifying service access. This self-contained system utilizes R-290 hydrocarbon refrigerant and delivers 1/5 HP performance, producing 1625 BTU per hour for reliable cooling during continuous use.
#@@# Large Cold Capacity#@#
The cabinet offers 20.6 cubic feet of refrigerated storage across three sections, facilitating organized storage of perishable items and frequent access without overcrowding. Operators can stage multiple product lines on three adjustable shelves, promoting rotation and minimizing waste.
#@@# Durable Work Surface#@#
A stainless steel top with a 5 1/2-inch high backsplash creates a hygienic prep area while protecting walls from spills and splatters. Staff can perform assembly and staging directly on the counter, eliminating the need for extra surfaces and conserving floor space.
#@@# Precision Electronic Controls#@#
An electronic control with a digital display ensures accurate temperature management and quick setpoint checks during service. The built-in hi-low alarm alerts staff to temperature excursions, enabling immediate corrective action to maintain product quality.
#@@# Serviceable Construction#@#
The unit features stainless steel front and end panels with an aluminum interior that resists corrosion and simplifies cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve airflow. Drain and clean condensate trays weekly to prevent odors and bacterial growth. Verify door gaskets daily for cracks; replace compromised seals to maintain setpoint stability. Calibrate the electronic control quarterly and confirm hi-low alarm operation. Level unit and tighten fasteners semiannually. Use only approved R-290 service procedures and document all maintenance actions.