For kitchens that require organized cold storage without sacrificing prep space, this three-section worktop refrigerator offers consistent cooling, heavy-duty construction, and flexible pan storage in one unit. Designed for continuous service environments, the cabinet provides 20.6 Cu. Ft. of refrigerated volume and features a stainless steel work surface with an integrated 5-1/2 inch backsplash that supports high-use prep tasks while protecting wall areas. Engineers positioned the compressor at the rear to maximize interior capacity and simplify service access. The unit operates on 115v, 60 Hz single-phase power for straightforward installation in standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull drawers and wash interiors with warm water and mild detergent; rinse and dry. Clean stainless steel top and panels with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect door seals; replace if cracked. Wipe digital control and hi-low alarm area gently. Remove grease from vents and oven-adjacent areas to prevent fires. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Continental Refrigerator SW72NBS-D 72" worktop refrigerator has 20.6 cu. ft.#@@#General Info#@#Description #@#
For kitchens that require organized cold storage without sacrificing prep space, this three-section worktop refrigerator offers consistent cooling, heavy-duty construction, and flexible pan storage in one unit. Designed for continuous service environments, the cabinet provides 20.6 Cu. Ft. of refrigerated volume and features a stainless steel work surface with an integrated 5-1/2 inch backsplash that supports high-use prep tasks while protecting wall areas. Engineers positioned the compressor at the rear to maximize interior capacity and simplify service access. The unit operates on 115v, 60 Hz single-phase power for straightforward installation in standard commercial circuits.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and supports continuous prep activity, while the 5-1/2 inch backsplash protects walls from spills. Technicians install the top to allow full use of the refrigerated drawers without compromising countertop durability.
#@@# Refrigerated Capacity#@#
The cabinet offers 20.6 Cu. Ft. of usable refrigerated space across three sections to store ingredients efficiently and reduce restocking frequency. Chefs can access organized inventory quickly via six drawers sized to accept a 12 x 18 x 6 pan per drawer or mixed 1/2 x 6 and 1/3 x 6 pans when configured by the operator.
#@@# Drawer Access#@#
Six drawers provide dedicated storage zones and streamline mise en place during peak shifts, minimizing door openings and thermal loss. Staff can slide drawers to retrieve items without entering a large cooled cavity, improving workflow speed and temperature stability.
#@@# R290 Refrigeration#@#
The unit uses R290 hydrocarbon refrigerant with a 1/5 HP compressor to deliver reliable cooling with a lower environmental impact compared to many older refrigerants. Rear-mounted self-contained refrigeration simplifies maintenance and keeps mechanical noise away from the service line.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to maintain 20.6 Cu. Ft. efficiency. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spots. Check drawer seals for cracks and replace if compression fails. Level the unit and ensure rear-mounted compressor airflow is unobstructed. Monitor the digital display and test the hi-low alarm monthly; document readings and schedule CSA or cETLus service if irregularities occur.