Deliver consistent cold storage and streamlined prep in high-volume kitchens with this 72-inch three-section sandwich unit that features a hinged glass lid and six refrigerated drawers. Operators benefit from 20.6 cu ft of usable capacity and a Mega Top layout that accommodates thirty 1/6 size pans, facilitating rapid assembly lines. The stainless steel front, top, and end panels, along with an aluminum interior, ensure durability while keeping the food zone visible and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Use mild soap and warm water with a soft cloth to clean stainless steel top, front and end panels. Clean interior aluminum surfaces and drawers with non-abrasive cleaner; rinse and dry. Brush condenser coils gently; vacuum debris to maintain efficiency. Check door seals and tighten hinges. Sanitize food-contact pans per CSA or local rules. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#Continental Refrigerator SW72N30M-HGL-D features a 72" three-section prep top with a glass lid, 20.6 cu ft capacity, six drawers, and (30) 1/6-size x 4" deep pans.#@@#General Info#@#Description #@#
Deliver consistent cold storage and streamlined prep in high-volume kitchens with this 72-inch three-section sandwich unit that features a hinged glass lid and six refrigerated drawers. Operators benefit from 20.6 cu ft of usable capacity and a Mega Top layout that accommodates thirty 1/6 size pans, facilitating rapid assembly lines. The stainless steel front, top, and end panels, along with an aluminum interior, ensure durability while keeping the food zone visible and organized.
#@@# Pan Capacity#@#
This unit accepts thirty 1/6 size by 4-inch deep pans in the top well, enabling continuous portioning during peak service. Kitchens can reduce changeover time by staging ingredients across three sections for parallel assembly processes.
#@@# Drawer Flexibility#@#
Each of the six drawers can hold either one 12 x 18 x 6 pan or a combination of one 1/2 x 6 and one 1/3 x 6 pan, allowing operators to configure compartments based on menu needs. Staff can increase ingredient segregation and minimize cross-contamination with dedicated drawer assignments.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system with a 1/3 HP compressor utilizes R290 hydrocarbon refrigerant, delivering efficient cooling with a lower environmental impact. Technicians can access automatic hot gas condensate evaporation to reduce maintenance tasks and improve uptime.
#@@# Controls and Safety#@#
Electronic control with a digital display provides precise temperature management and a hi-low alarm that notifies staff of deviations. Supervisors can maintain food safety standards and audit temperature events with straightforward monitoring.
#@@# Construction and Service#@#
Stainless steel top, front, and end panels combine with an aluminum back and interior for corrosion resistance and simplified cleaning routines. Field service benefits from cETLus certification and NSF listing, ensuring compliance with commercial regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for thermal transfer; unplug unit before service. Clean stainless top and panels with pH-neutral detergent and a soft cloth; avoid chlorides and abrasive pads. Sanitize cutting board and pan wells after each shift with approved sanitizer and follow dwell times. Verify drawer alignment and gasket integrity weekly; replace damaged seals to prevent temperature loss. Log temperatures daily and calibrate digital control quarterly.