The 72" sandwich prep unit offers refrigerated storage and organized prep space for high-volume kitchens. It combines a 20.6 cu ft capacity with a stainless steel work surface and 10" cutting board for efficient assembly tasks. Its rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain temperatures while reducing energy use and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and pans. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean drawers and aluminum with warm, soapy water; rinse and dry. Wash cutting board and pan sleeves; sanitize per local guidelines. Vacuum condenser and fins monthly. Check seals and gaskets; replace if worn. Dry all parts before reconnecting power to avoid faults.#@@#Additional Info#@#The Continental Refrigerator SW72N27M-D offers 20.6 cu. ft. capacity, 72" layout, six drawers, 27 pan openings, 10" cutting board, stainless steel top, rear-mounted R290 refrigeration, digital control, 1/3 HP motor, NSF certified, Made in USA.#@@#General Info#@#Description #@#
The 72" sandwich prep unit offers refrigerated storage and organized prep space for high-volume kitchens. It combines a 20.6 cu ft capacity with a stainless steel work surface and 10" cutting board for efficient assembly tasks. Its rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain temperatures while reducing energy use and environmental impact.
#@@# Pan Configuration#@#
The top holds twenty-seven 1/6 size x 4" deep pans, enabling flexible ingredient staging and quick access during busy periods. This setup supports mise en place workflows in sandwich lines, salad stations, or catering prep areas.
#@@# Drawer Storage#@#
Six insulated drawers fit a full 12 x 18 x 6 pan per drawer or combinations like 1/2 x 6 and 1/3 x 6 pans. Operators can organize perishables by item or shift, improving restocking speed and inventory rotation, reducing waste, and maintaining service flow.
#@@# Stainless Work Surface#@#
The stainless steel top, front, and end panels create a durable, NSF-compliant work area that resists corrosion and cleans easily. Crews benefit from a hygienic prep space designed for heavy commercial use.
#@@# Control And Monitoring#@#
Electronic controls with a digital display and hi-low alarm ensure precise temperature management and alert users to excursions. Reliable setpoints protect food safety and maintain product quality.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator eliminates manual drain handling, reducing maintenance and service calls. Staff enjoy simplified daily operations and fewer issues with water buildup.
#@@# Construction And Certification#@#
Aluminum interior and back, paired with stainless exterior components, balance strength and weight while meeting cETLus and NSF certifications. Facilities receive a prep refrigerator built for commercial schedules with documented safety compliance and accessible parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these maintenance steps for performance and safety. Clean condenser coils monthly with a brush or vacuum. Defrost and inspect evaporator fins quarterly; remove ice and straighten fins. Sanitize stainless steel and cutting board after shifts with food-safe sanitizer. Wash pans and liners daily with soapy water; air dry. Check gaskets weekly for damage. Verify controls monthly; recalibrate if needed.