Stop sacrificing prep speed for consistency. This 72" three-section sandwich unit delivers commercial-grade refrigeration capacity, rapid access to organized ingredients, and reliable temperature control to keep kitchens moving during peak service. Designed for continuous use, it combines a stainless exterior, insulated pans, and a rear-mounted compressor to support sustained production without frequent maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wash stainless steel top, front and sides with mild detergent and warm water using a soft cloth. Clean 10" cutting board and pans with warm, soapy water; sanitize and air dry. Vacuum condenser and clean coils to improve efficiency. Inspect door gaskets and hinges; replace if cracked. Defrost and drain condensate per manual. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Continental Refrigerator SW72N27M is a 72" three-section sandwich unit with 20.6 cu. ft. capacity, stainless steel exterior, 1/3 HP compressor, digital control, and 33°–41°F range. NSF and cETLus certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This 72" three-section sandwich unit delivers commercial-grade refrigeration capacity, rapid access to organized ingredients, and reliable temperature control to keep kitchens moving during peak service. Designed for continuous use, it combines a stainless exterior, insulated pans, and a rear-mounted compressor to support sustained production without frequent maintenance.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies daily sanitation, providing a durable work surface that integrates seamlessly with high-traffic counters. Chefs benefit from a flat, hygienic area for prep and plating that withstands knives, utensils, and spill cleanup.
#@@# Ample Pan Capacity#@#
The unit accommodates twenty-seven 1/6 size pans, four inches deep, enabling full ingredient staging across three sections for sandwiches and salads. Operators reduce refill cycles and maintain uninterrupted service by storing high-use items within easy reach.
#@@# Digital Temperature Control#@#
An electronic control with a digital display maintains setpoints between 33° and 41°F and reports hi-low alarms for deviation management. Kitchen managers gain consistent cold holding conditions and immediate alerts to protect food safety.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver 2560 BTU/hr cooling performance. Staff experience steady cooling with automatic hot gas condensate evaporation that minimizes manual drain maintenance.
#@@# Access and Storage#@#
Three field-rehingeable doors and three internal shelves provide flexible access and organized storage for bulk items beneath the prep pans. Food service teams streamline stocking and retrieval while preserving cabinet temperature stability during door cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental SW72N27M by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Remove food debris from pan wells and sanitize the 10" cutting board after each shift with a food-safe sanitizer. Inspect door gaskets weekly and replace if torn to maintain a 33°–41°F range. Verify electronic control and hi-low alarm operation monthly. Defrost per manufacturer guidance and schedule compressor service annually to ensure reliable operation.