Stop sacrificing prep speed for consistent chill control. This three-section, six-drawer cold prep unit combines large capacity with precise temperature management to keep perishable ingredients ready for service under continuous demand. Designed for commercial kitchens, it supports high throughput with an organized layout and robust refrigeration engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wipe stainless top, front, and end panels with mild detergent and a soft cloth. Scrub drawers and aluminum interior with warm, soapy water; rinse and dry. Clean condenser coils every 3 months; remove dust with a brush or vacuum. Inspect door seals and casters; replace worn seals and tighten hardware. Run unit dry before powering on to prevent faults. Regular cleaning prevents contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#Continental Refrigerator SW72N24M-FB-D is a 72" three-section sandwich unit with a 20.6 cu. ft. capacity, stainless steel top, aluminum interior, R290 refrigeration, and 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent chill control. This three-section, six-drawer cold prep unit combines large capacity with precise temperature management to keep perishable ingredients ready for service under continuous demand. Designed for commercial kitchens, it supports high throughput with an organized layout and robust refrigeration engineered for daily use.
#@@# Top Capacity#@#
This unit offers 20.6 cubic feet of refrigerated storage across a 72-inch worktop, enabling large batch prep and staging of ingredients without frequent reloads. Operators benefit from extended runtime between restocks, which reduces downtime during peak meal periods.
#@@# Configurable Drawer Layout#@#
Six insulated drawers accommodate either a single 12 x 18 x 6 pan or combinations of a 1/2 x 6 and a 1/3 x 6 pan per drawer, allowing teams to tailor food staging to menu requirements. Chefs maintain portion control and reduce cross-contamination by assigning dedicated pans to specific components.
#@@# Durable Work Surface#@#
A stainless steel top integrates a 10-inch cutting board, providing a sanitary, knife-friendly prep area directly above the refrigerated compartments. Staff complete preparation tasks at the unit, which shortens workflow distance and enhances line speed.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained system utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain consistent temperatures while minimizing energy consumption. Facilities benefit from lower operating costs and reduced environmental impact compared with conventional refrigerants.
#@@# Service-Friendly Construction#@#
The unit features stainless steel front and end panels with an aluminum interior and rear self-contained access, simplifying cleaning and maintenance operations. Technicians can access components quickly, which limits service time and returns the unit to operation faster.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a soft brush to sustain efficiency. Clean surfaces with a neutral pH detergent and warm water; rinse and dry to avoid residue. Sanitize cutting board and pan wells after each shift using NSF-approved sanitizer at proper concentrations. Check door gaskets for compression and replace when cracked to maintain temperatures. Level unit and inspect caster fasteners monthly.