Stop sacrificing prep speed for cold-hold control. This three-section, six-drawer prep counter combines precise refrigeration with a high-capacity top to support continuous sandwich and salad production in busy kitchens. Designed for commercial operations, it delivers stable temperatures and organized access to ingredients while occupying a standard 72-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all pans and cutting board. Wash stainless steel top, front, and sides with mild detergent and a soft cloth; rinse and dry. Clean drawers and pan wells with warm, soapy water; sanitize food-contact surfaces per CSA or local regulations. Vacuum condenser coil access at rear monthly and defrost evaporator if frost builds. Check door gaskets for wear and replace when cracked. Restore power only after interior is fully dry.#@@#Additional Info#@#Continental Refrigerator SW72N24M-D is a 72" three-section sandwich unit with a 20.6 cu. ft. capacity, stainless steel exterior, aluminum interior, and rear-mounted 1/3 HP refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold-hold control. This three-section, six-drawer prep counter combines precise refrigeration with a high-capacity top to support continuous sandwich and salad production in busy kitchens. Designed for commercial operations, it delivers stable temperatures and organized access to ingredients while occupying a standard 72-inch footprint.
#@@# Capacity and Layout#@#
The unit provides 20.6 cu ft of usable refrigerated space and accepts twenty-four 1/6 size pans in the top well, enabling continuous assembly lines without frequent restocking. The six drawers accept a 12 x 18 x 6 pan or combinations of 1/2 x 6 and 1/3 x 6 pans per drawer, streamlining portioning and inventory organization.
#@@# Temperature Control#@#
Electronic controls with a digital display maintain a refrigerated range of 33° to 41°F, ensuring food safety and consistent product quality. The controller includes a hi-low alarm that notifies staff of deviations so teams can act before product temperature issues arise.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver 2,560 BTU/hr of cooling capacity. The system integrates an automatic hot gas condensate evaporator to eliminate external drain requirements and reduce maintenance labor.
#@@# Construction and Finish#@#
Stainless steel front, top, and end panels pair with an aluminum interior and back to balance durability and corrosion resistance in high-use environments. The 10-inch cutting board integrated into the top facilitates immediate prep adjacent to cold storage, shortening workflow steps.
#@@# Power and Compliance#@#
The counter operates on 115 volts at 60 Hz with a NEMA 5-15P plug and draws 6.1 amps, matching common commercial kitchen circuits to simplify installation. Certifications include cETLus and NSF, and manufacturing occurs in the USA, supporting facility compliance and traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove debris to maintain 1/3 HP efficiency and prevent heat buildup. Sanitize stainless steel surfaces with a pH-neutral detergent; avoid chlorine or abrasive pads that damage finish. Verify drawer seals and hinges monthly; replace worn gaskets to sustain 33°–41°F control. Monitor refrigerant lines for kinks and confirm R290 system vents remain clear. Schedule annual CSA-level service and document runtime hours.