The 72" three-section sandwich prep unit offers commercial-grade refrigeration and organized prep capacity for high-volume kitchens, schools, and hospitals. It combines a stainless steel worktop, 20.6 cu ft refrigerated interior, and an integrated cutting board to streamline workflow, reduce staging time, and support rapid sandwich and salad assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless top, front and end panels with a mild detergent and soft cloth, avoiding abrasive pads. Clean drawer interiors and removable cutting board with warm, soapy water, rinse, and dry completely before reassembling. Vacuum condenser area and coils per manual to maintain cooling efficiency. Inspect and wipe door gaskets; replace if cracked. Allow unit to air dry fully before restoring power to prevent electrical issues.#@@#Additional Info#@#Continental Refrigerator SW72N18M-FB-D is a 72" three-section, six-drawer sandwich unit with 20.6 cu. ft. capacity, stainless steel top, (18) 1/6-size pan openings, 10" cutting board, R290 refrigeration, cETLus, NSF certified, Made in USA.#@@#General Info#@#Description #@#
The 72" three-section sandwich prep unit offers commercial-grade refrigeration and organized prep capacity for high-volume kitchens, schools, and hospitals. It combines a stainless steel worktop, 20.6 cu ft refrigerated interior, and an integrated cutting board to streamline workflow, reduce staging time, and support rapid sandwich and salad assembly.
#@@# Three-Section Capacity#@#
The three-section design provides 20.6 cubic feet of refrigerated storage, allowing ingredient separation to minimize cross-contamination and speed service. Each section supports multiple pans and drawer setups for complex menus and efficient prep workflows.
#@@# Six Drawer Access#@#
Six drawers offer quick front access to stored pans, improving retrieval time compared to top-access units. Staff can organize pans by ingredient type or recipe stage for consistent portioning and faster throughput.
#@@# Mighty Top Configuration#@#
The mega top holds up to eighteen 1/6-size pans at 4" depth and includes a 10" cutting board, keeping tools and ingredients at an ergonomic height. This setup reduces steps between prep surfaces and storage, saving labor time per plate.
#@@# R290 Refrigerant System#@#
The unit uses R290 hydrocarbon refrigerant with a rear-mounted self-contained system and automatic hot gas condensate evaporator, ensuring efficient cooling while meeting environmental standards. The 1/3 HP compressor balances power and energy use for busy kitchens.
#@@# Electronic Controls#@#
Electronic controls with a digital display and hi-low alarm ensure precise temperature management and food safety. Audible alerts help staff respond to faults quickly, while the layout simplifies adjustments and monitoring.
#@@# Durable Commercial Construction#@#
Stainless steel top, front, and end panels with an aluminum back and interior provide corrosion resistance and easy sanitation. Mounted on 3-3/4" casters, the unit is easy to reposition for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator SW72N18M-FB-D sandwich unit:
- Clean condenser coils monthly for efficiency.
- Inspect rear-mounted refrigeration for leaks.
- Wipe stainless steel surfaces with mild detergent; rinse and dry.
- Wash pans and cutting board with soapy water; sanitize surfaces.
- Check drawer seals weekly; replace damaged gaskets.
- Verify electronic controls and alarms.
- Level unit; secure casters.