The 72" three-section prep counter offers durable refrigerated storage and efficient sandwich assembly for busy kitchens. It combines a 20.6 cu ft capacity, stainless steel worktop, and integrated 10" cutting board to streamline prep while preserving product quality. Designed for front-breather installation, it places refrigeration components at the rear and uses R290 hydrocarbon refrigerant for efficient, low-temperature performance, meeting NSF and cETLus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash them with warm, soapy water and rinse. Wipe the stainless steel top, front, and end panels using a non-abrasive cleaner and soft cloth. Clean the aluminum interior with a mild detergent, then rinse and dry. Vacuum condenser coils on the rear monthly to maintain efficiency. Clear drain lines and check door gaskets for wear; replace if damaged. Allow all components to dry fully before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator SW72N18M-FB sandwich unit offers 20.6 cu ft capacity, fits 18 pans, has a 10" cutting board, R290 refrigerant, digital controls, 1/3 HP motor, and is NSF listed. 72" cabinet, stainless steel top, made in USA.#@@#General Info#@#Description #@#
The 72" three-section prep counter offers durable refrigerated storage and efficient sandwich assembly for busy kitchens. It combines a 20.6 cu ft capacity, stainless steel worktop, and integrated 10" cutting board to streamline prep while preserving product quality. Designed for front-breather installation, it places refrigeration components at the rear and uses R290 hydrocarbon refrigerant for efficient, low-temperature performance, meeting NSF and cETLus certifications.
#@@# Large Capacity#@#
The 20.6 cu ft interior provides ample space for prep pans and finished products, reducing restocking and workflow interruptions. It accommodates eighteen 1/6 size pans at 4" depth, supporting standard layouts and consistent portioning.
#@@# Stainless Work Surface#@#
The stainless steel top and front panels resist corrosion and sanitize easily, ensuring food safety and supporting rigorous cleaning schedules. The integrated 10" cutting board creates a seamless work surface, reducing transfer time between prep and assembly.
#@@# Three Section Access#@#
Three rehingeable doors offer organized access to ingredient zones, enabling staff to stage proteins, produce, and condiments with minimal cross-traffic. Door-based access limits temperature loss, preserving cold chain integrity.
#@@# Advanced Controls#@#
An electronic control with digital display ensures precise temperature monitoring and easy adjustments. A hi-low alarm alerts staff to temperature excursions, protecting product quality. The automatic hot gas condensate evaporator eliminates manual drain maintenance for continuous operation.
#@@# Mobility And Installation#@#
Three 3-3/4" casters provide maneuverability for cleaning and service while ensuring stable placement during use. The front-breather design allows flush mounting in tight spaces without requiring rear clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SW72N18M-FB by cleaning condenser coils monthly, washing interiors and pans with warm, soapy water, sanitizing the cutting board after use, inspecting door gaskets weekly, ensuring the unit is level and casters secure, keeping the evaporator and drain debris-free, monitoring controls for faults, and servicing the R290 circuit only by certified technicians per cETLus and NSF guidelines.