Stop compromising prep speed for quality control. This three-section, six-drawer prep counter combines practical workflow with robust refrigeration to sustain continuous production during peak service hours. Designed for commercial kitchens, the unit delivers 20.6 cubic feet of refrigerated capacity and a configurable prep top that streamlines ingredient access and assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Empty drawers and lift cutting board. Clean interior and aluminum surfaces with mild soap and warm water; scrub pans and drawers with a soft brush. Rinse and sanitize food-contact areas, then dry thoroughly. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Inspect door seals and gasket; replace if worn. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Continental Refrigerator SW72N18M-D is a 72" three-section, six-drawer sandwich unit with 20.6 cu. ft. capacity, stainless steel exterior, aluminum interior, digital control, R290 refrigeration, and Made in USA construction.#@@#General Info#@#Description #@#
Stop compromising prep speed for quality control. This three-section, six-drawer prep counter combines practical workflow with robust refrigeration to sustain continuous production during peak service hours. Designed for commercial kitchens, the unit delivers 20.6 cubic feet of refrigerated capacity and a configurable prep top that streamlines ingredient access and assembly.
#@@# Top Configuration#@#
The stainless steel top accommodates eighteen 1/6 size pans four inches deep and integrates a 10-inch cutting board for immediate prep work. Operators gain organized ingredient staging and reduced transfer time between prep and assembly, improving throughput and consistency.
#@@# Drawer Storage#@#
Six insulated drawers accept a 12 x 18 x 6 pan per drawer or combinations of 1/2 x 6 and 1/3 x 6 pans supplied separately. Staff can stock dedicated mise en place in each drawer, enabling rapid line production and simplified inventory rotation.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain set temperatures reliably. The electronic control with digital display and hi-low alarm keeps product safety visible and notifies staff of deviations that require correction.
#@@# Construction Materials#@#
The unit pairs stainless steel front, top, and end panels with an aluminum interior and back to balance durability and weight. Cleanability improves with lift points and smooth surfaces, while corrosion resistance lowers maintenance frequency in humid kitchen environments.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator eliminates the need for manual drain handling and reduces floor maintenance. Chefs avoid downtime caused by condensate overflow and conserve labor previously allocated to routine water management.
#@@# Regulatory Compliance#@#
The counter carries cETLus and NSF listings and ships assembled in the USA to meet institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to preserve heat transfer. Drain and clean condensate pan monthly to prevent odor and overflow. Sanitize stainless steel top and panels using a mild detergent and soft cloth; avoid abrasive pads. Verify drawer seals and hinges every 90 days and replace worn gaskets to maintain temperature stability. Monitor digital controller and hi-low alarm; document setpoints and corrective actions after each service.