Stop compromising throughput for consistency. This 72-inch prep counter combines a large refrigerated compartment and a full-width mega top to support nonstop sandwich, salad, and prep line demands while maintaining precise holding temperatures and efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean interior shelves and door gaskets; inspect seals and replace if worn. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Defrost according to manufacturer and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Continental Refrigerator SW72N18M Mighty Top sandwich unit offers 20.6 cu ft capacity with a 72" three-section, three-door stainless steel cabinet, 1/3 HP refrigeration, digital control, and 18 pan capacity. NSF and cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 72-inch prep counter combines a large refrigerated compartment and a full-width mega top to support nonstop sandwich, salad, and prep line demands while maintaining precise holding temperatures and efficient service flow.
#@@# Stainless Worktop#@#
The stainless steel top provides a durable work surface that resists corrosion and cleans quickly between shifts. The integrated 10-inch cutting board supports continuous prep without transferring food to another station, minimizing handling time.
#@@# Refrigeration Performance#@#
The self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain a controlled temperature range from 33° to 41°F. The unit delivers 2560 BTU per hour cooling capacity and includes an automatic hot gas condensate evaporator to reduce maintenance tasks.
#@@# High Capacity Pans#@#
The mega top accepts eighteen 1/6 size pans, each 4 inches deep, providing organized ingredient staging for high-volume service. The 20.6 cubic feet refrigerated interior supplies adequate cold storage beneath the top for backup product and reduced restock cycles.
#@@# Digital Controls#@#
An electronic control with a digital display offers precise setpoint adjustment and a hi-low alarm for rapid response to temperature excursions. Staff can read and troubleshoot conditions quickly, reducing spoilage risk and improving food safety compliance.
#@@# Robust Construction#@#
Stainless steel front, top, and end panels with an aluminum back and interior provide a balance of durability and weight control for commercial use. The three field-rehingeable doors and three adjustable shelves allow layout customization and straightforward cleaning.
#@@# Compliance and Serviceability#@#
The unit ships with cETLus and NSF certifications and meets common kitchen electrical requirements at 115 volts, 6.1 amps, 60 Hz, single phase with NEMA 5-15P plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to preserve airflow and efficiency. Sanitize stainless steel surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Remove pans and shelves for immersion cleaning; inspect gaskets and rehingeable doors monthly, replace seals showing cracks. Verify level and maintain 33°–41°F setpoint; test hi-low alarm and electronic control regularly. Record maintenance actions for compliance with CSA and NSF.