Stop sacrificing prep speed for consistent cold-hold performance. This commercial sandwich prep unit combines a large refrigerated volume with a configurable drawer system to keep ingredients organized, chilled, and ready for rapid assembly. Designed for busy kitchens, this counter-height unit supports continuous service while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean drawers and interior with a mild detergent; wipe stainless steel exterior with a non-abrasive cleaner. Brush condenser coils every month to maintain efficiency. Clear vents and drains to prevent clogs. Sanitize food-contact surfaces with an approved sanitizer per CSA or health guidelines. Dry all components fully before restoring power.#@@#Additional Info#@#The Continental Refrigerator SW72N18C-FB-D 72" sandwich unit offers 20.6 cu. ft. capacity with six drawers for eighteen 1/6-size pans.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold-hold performance. This commercial sandwich prep unit combines a large refrigerated volume with a configurable drawer system to keep ingredients organized, chilled, and ready for rapid assembly. Designed for busy kitchens, this counter-height unit supports continuous service while minimizing downtime.
#@@# Stainless Construction#@#
Stainless steel top, front, and end panels provide a corrosion-resistant exterior that withstands daily cleaning and heavy use. Aluminum back and interior reduce weight without sacrificing structural integrity, enabling long service life in high-traffic environments.
#@@# Six Drawer System#@#
Six insulated drawers accept a full-size 12 x 18 x 6 pan or combinations of half and third pans per drawer, enabling flexible portioning and ingredient segregation. Drawers streamline workflow by placing frequently used items within reach and reducing cross-contamination risk.
#@@# Generous Pan Capacity#@#
The unit accommodates eighteen 1/6 size pans, each 4 inches deep, beneath a 19-inch cutting board to support continuous sandwich or salad production. The layout maximizes usable surface area for prep while keeping replacement pans organized and chilled.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to maintain stable temperatures with reduced energy demand. Automatic hot gas condensate evaporation eliminates manual drains and reduces maintenance interventions.
#@@# Digital Controls And Alarms#@#
Electronic control with a digital display provides precise temperature management and a hi-low alarm to protect product safety. Staff receive immediate alerts if temperatures drift, enabling corrective action before product quality degrades.
#@@# Mobility And Compliance#@#
The unit rolls on 3-3/4-inch casters for repositioning during cleanups or layout changes and meets cETLus and NSF certifications for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain efficiency. Sanitize stainless steel surfaces with a pH-neutral detergent and microfiber cloth; rinse and dry to avoid streaks. Check drawer seals for cracks and replace worn seals to maintain temperature. Level the unit and ensure casters lock. Monitor the digital display and test the hi-low alarm monthly; document temperature logs and service R290 refrigeration only by certified technicians.