Stop sacrificing speed for consistency. This three-section, 72-inch sandwich prep unit delivers a controlled refrigerated environment and a generous 20.6 cubic feet of usable capacity to support continuous production in busy kitchens and concession lines. Owners and operators benefit from a field-rehingeable door design and rear-mounted self-contained refrigeration that keeps ingredients cold while simplifying service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless top, front and end panels with mild detergent and a soft cloth. Clean pans, cutting board and shelves with warm, soapy water and rinse. Vacuum condenser coils monthly; use coil brush to remove grease and debris. Empty and clean condensate evaporator tray. Inspect door gaskets and hinges; replace worn seals. Dry all surfaces before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Continental Refrigerator’s SW72N18C-FB is a 72" three-section sandwich unit with 20.6 cu. ft. capacity, stainless steel exterior, aluminum interior, and (18) 1/6 size x 4" deep pans.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This three-section, 72-inch sandwich prep unit delivers a controlled refrigerated environment and a generous 20.6 cubic feet of usable capacity to support continuous production in busy kitchens and concession lines. Owners and operators benefit from a field-rehingeable door design and rear-mounted self-contained refrigeration that keeps ingredients cold while simplifying service access.
#@@# Top Cold Retention#@#
The unit maintains stable temperatures using a rear-mounted self-contained system with R290 hydrocarbon refrigerant, ensuring efficient heat transfer and lower environmental impact. Operators enjoy reliable cold retention for perishable items, reducing spoilage and preserving food safety compliance.
#@@# Configurable Pan Layout#@#
The top accepts eighteen 1/6 size by 4-inch deep pans and a 19-inch cutting board, providing organized ingredient staging for sandwiches and salads. Chefs benefit from accelerated assembly times and consistent portioning through a standardized layout that supports high-volume throughput.
#@@# Durable Construction#@#
Stainless steel top, front, and end panels combine with an aluminum interior and back to balance durability and weight reduction. Facilities will experience corrosion resistance at contact surfaces and simplified cleaning routines for busy service lines.
#@@# Electronic Temperature Control#@#
An electronic controller with a digital display and hi-low alarm allows precise setpoint management and audible alerts for excursions. Managers gain audit-friendly monitoring and quick corrective action to maintain HACCP practices and reduce risk during peak shifts.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator removes moisture without manual intervention or external drains, simplifying installation in tight kitchen footprints. Maintenance crews see fewer service calls, and operators avoid downtime due to condensate backups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator SW72N18C-FB by scheduling weekly surface cleaning and monthly deep maintenance. Use a neutral detergent and soft cloth on stainless steel surfaces; rinse and dry to prevent corrosion. Sanitize the 19" cutting board and (18) 1/6 size pans after each shift. Inspect door gaskets weekly; replace if torn. Vacuum the condenser coil monthly; verify the 115v connection. Record temperature and alarm events daily. Check caster function quarterly.